2011
DOI: 10.1101/pdb.prot5605
|View full text |Cite
|
Sign up to set email alerts
|

Making Yeast Cell Extracts for Purifying TAP-tagged Protein Complexes

Abstract: INTRODUCTIONOne approach to identifying protein–protein interactions is the biochemical purification of a target protein from cells or tissues under nondenaturing conditions followed by the mass spectrometric identification of the components of the purified protein complex. The combination of highly specific protein purification strategies and mass spectrometry has proven to be a very successful approach for identifying protein–protein interactions. The tandem affinity purification (TAP) affinity tag and purif… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2011
2011
2011
2011

Publication Types

Select...
3

Relationship

1
2

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 4 publications
0
1
0
Order By: Relevance
“…Protocols are available for Making Yeast Cell Extracts for Purifying TAP-tagged Protein Complexes (Link et al 2011a), IgG Affinity Capture of TAP-tagged Protein Complexes from Cell Extracts: Affinity Purification Step 1 (Link et al 2011b), and Calmodulin Affinity Capture of TAP-tagged Protein Complexes: Affinity Purification Step 2 (Link et al 2011c).…”
Section: Related Informationmentioning
confidence: 99%
“…Protocols are available for Making Yeast Cell Extracts for Purifying TAP-tagged Protein Complexes (Link et al 2011a), IgG Affinity Capture of TAP-tagged Protein Complexes from Cell Extracts: Affinity Purification Step 1 (Link et al 2011b), and Calmodulin Affinity Capture of TAP-tagged Protein Complexes: Affinity Purification Step 2 (Link et al 2011c).…”
Section: Related Informationmentioning
confidence: 99%