Abstract:Crackers dumplings that much-loved public generally contains less protein, to increase the protein content and add flavor, the addition of Fish Protein Concentrate (FPC) is the right choice. This study aimed to determine the flow of the process of making protein concentrate catfish, crackers dumplings with the addition of FPC, and know the content of the proximate and microbiology. This study was conducted on March 1 until 14 April 2012, in a modern processing workshop, chemical and microbiological laboratorie… Show more
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