2021
DOI: 10.1016/j.ijpharm.2020.120128
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Making good’s buffers good for freezing: The acidity changes and their elimination via mixing with sodium phosphate

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Cited by 7 publications
(3 citation statements)
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“…1d, e, left panel) which suggests a modest pH decrease at the cryogenic temperature. It has been reported that the pH of CAPS can decrease about 1 unit upon freezing, opposite to other Good's buffers, which tend to increase their pH [34,37]. Our findings suggest that the decrease in pH for CHES is even more pronounced than for CAPS; however, to our knowledge no information is reported about this particular buffer system.…”
Section: Discussioncontrasting
confidence: 56%
“…1d, e, left panel) which suggests a modest pH decrease at the cryogenic temperature. It has been reported that the pH of CAPS can decrease about 1 unit upon freezing, opposite to other Good's buffers, which tend to increase their pH [34,37]. Our findings suggest that the decrease in pH for CHES is even more pronounced than for CAPS; however, to our knowledge no information is reported about this particular buffer system.…”
Section: Discussioncontrasting
confidence: 56%
“…17−19 Additionally, a peculiar property of buffers upon freezing is the induction of pH gradients. 20,21 For example, commonly used phosphate-buffered saline (PBS) can experience pH changes of as much as 4 units upon freezing. 22 These effects may be suppressed, although not fully eliminated by common sugar cryoprotectants such as mannose, sucrose, or trehalose.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Although LNPs are normally perceived as condensed hydrophobic matter, they can entrap a significant amount of water depending on the composition and nucleic acid cargo. , LNPs containing messenger RNA can consist of up to 30% water, , which suggests that a seemingly benign variable in LNP formulationchoice of neutralization or storage buffercould have dramatic consequences on LNP formation, properties, and stability, especially since mRNA-LNPs solutions require subzero temperatures for long-term storage . Crystallization of buffering solutions upon freezing can severely affect the properties of biologics and can induce LNP rupture and aggregation as captured in recent reports. Additionally, a peculiar property of buffers upon freezing is the induction of pH gradients. , For example, commonly used phosphate-buffered saline (PBS) can experience pH changes of as much as 4 units upon freezing . These effects may be suppressed, although not fully eliminated by common sugar cryoprotectants such as mannose, sucrose, or trehalose. ,, Phospholipid headgroups also reportedly interact with buffering agents, causing lipid membrane softening .…”
Section: Introductionmentioning
confidence: 99%