Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max)
Meiliana Christin Kurnia,
Muhammad Asfar,
Elkheir Hassaballah Abdallah
et al.
Abstract:Indonesia's dependence on imported gelatin is increasing. Based on the literature that as much 80% of imported gelatin uses non-halal raw materials in the form of pig skin, it is necessary to make innovations to produce gelatin from halal materials. The purpose of this study was to analyze the characteristics of gelatin from milkfish bones and produce soy milk pudding with characteristics that are acceptable to panelists. The research method consisted of making two types of gelatin using 3% acetic acid solutio… Show more
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