Making Food Safer in Palestine: A One Health Approach to Antimicrobial Resistance

Abstract

Diarrhoea (often bloody), fever, stomach cramps, nausea, arthritis, and vomiting 1-11 (median 2-5) days Enterohaemorrhagic E. coliDiarrhoea (mostly bloody), abdominal pain, nausea, malaise, vomiting, fever (uncommon with E. coli O157:H7)1-10 (median 3-4) days Yersinia enterocoliticaDiarrhoea, fever, abdominal pain 3-7 days Clostridium botulinum and its neurotoxinsWeakness, vertigo, double or blurred vision, respiratory paralysis loss or light reflex, dry mouth, difficulty in swallowing, respiratory paralysis 2 hours to 6 days, often 12-36 hours Listeria monocytogenesFever, chills, headache, prostration, arthralgia, malaise, swollen lymph nodes and other specific symptoms of the disease in question Varying periods Salmonella TyphiHigh fever, fatigue, stomach pain, headache, abdominal pain, loss of appetite, cough, and constipation or diarrhoea.