“…Crop management practices that increase long-term C include cultivation of perennial crops and/or cultivation of pastures (Armstrong, Millar, Halpin, Reid, & Standley, 2003;Follett & Reed, 2010;Lal, 2004;Sanford et al, 2012) and applications of organic amendments (e.g., manure, compost) (Brar, Singh, Dheri, & Kumar, 2013;Poulton, Johnston, Macdonald, White, & Powlson, 2018;Zhang et al, 2012). Net C losses, however, can result from excessive tillage, overgrazing and fallowing (Hernanz, Sanchez-Giron, & Navarrete, 2009;Maia, Ogle, Cerri, & Cerri, 2009).…”