2012
DOI: 10.1007/s11104-011-1111-5
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Maize (Zea mays L.) endogenous seed phosphorus remobilization is not influenced by exogenous phosphorus availability during germination and early growth stages

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Cited by 29 publications
(32 citation statements)
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“…For optimum crop yield, plants require adequate P from very early growth stages Grant et al, 2001). The success or failure of the early growth stage of developing seedlings is directly related to successful remobilization of stored grain P reserves that were accumulated throughout the ripening period (Guardiola & Sutcliffe, 1971;Le Deunff, 1975;Lawrence et al, 1990;Leonova et al, 2010;Nadeem et al, 2011Nadeem et al, , 2012a. As the hydrolysis of grain P during germination is a major source of inorganic P to support the growing seedlings during early growth stages (Nadeem et al, 2011;2012b) therefore the present study was conducted to investigate the role of P nutrition to the parent plant on the dry weight and P reserves accumulation in maize grains for better selection of seeds.…”
Section: Introductionmentioning
confidence: 99%
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“…For optimum crop yield, plants require adequate P from very early growth stages Grant et al, 2001). The success or failure of the early growth stage of developing seedlings is directly related to successful remobilization of stored grain P reserves that were accumulated throughout the ripening period (Guardiola & Sutcliffe, 1971;Le Deunff, 1975;Lawrence et al, 1990;Leonova et al, 2010;Nadeem et al, 2011Nadeem et al, , 2012a. As the hydrolysis of grain P during germination is a major source of inorganic P to support the growing seedlings during early growth stages (Nadeem et al, 2011;2012b) therefore the present study was conducted to investigate the role of P nutrition to the parent plant on the dry weight and P reserves accumulation in maize grains for better selection of seeds.…”
Section: Introductionmentioning
confidence: 99%
“…Previous research showed that size of maize grain can influence the nutritional status (micro and macronutrients) of grains (Calderini & Ortiz-Monasterio, 2003;Baraloto et al, 2005;Hanley et al, 2007;Zhang et al, 2012) and consequently the growth of seedlings. Larger grains with larger nutritional reserves are capable of producing vigorous plants (Howe & Schupp, 1985;Ellison, 1987;Pommel et al, 1995;Nadeem et al, 2012a). Seedling emergence was more rapid in seeds with higher P concentrations compared to seeds with low P status (De Marco, 1990;Pommel et al, 1995).…”
Section: Introductionmentioning
confidence: 99%
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“…We also recorded positive effects of P and K application on concentrations of P and K in the grain. Although P and K concentrations in barley grain have rarely been studied, they are believed to be highly important for the seeds for sowing as low concentrations of P and K in seeds in general can negatively affect the rapidity of germination and development of seedlings (Hejcman et al 2012a, Nadeem et al 2012, White and Veneklaas 2012.…”
Section: Resultsmentioning
confidence: 99%
“…For example an insufficient P concentration in seeds can negatively affect germination of seeds and growth of seedlings and therefore following yield of different crops (Hejcman et al 2012a, Nadeem et al 2012, White and Veneklaas 2012. High P concentration in seeds is thus highly important particularly for seeds for seeding.…”
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confidence: 99%