2019
DOI: 10.21608/eajbsh.2019.47641
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Maize Hybrids Response to Nitrogen, Potassium Fertilization and Its Relation to Some Fungal Diseases

Abstract: Two field experiments were conducted at the Experimental Farm of Faculty of Agriculture (Saba Basha), Alexandria University, Egypt during 2017 and 2018 seasons, to study the response of the three maize hybrids productivity to different combination between nitrogen and potassium fertilizer and its effect to infection by fungal diseases. Split plot design with three replications was used, where the main plots occupied by three hybrids of maize (S.C.10, S.C.131 and T.W.C.321), meanwhile the subplots contained com… Show more

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Cited by 3 publications
(4 citation statements)
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“…Obviously, fertilization modifies physiology of the plant in a way that increases vigority and cell wall and membrane integrity, and reduces aging. Hence, optimal fertilizer application slows down disease infection and development, including NLB (Gomaa et al, 2019; Praveen Kumar et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Obviously, fertilization modifies physiology of the plant in a way that increases vigority and cell wall and membrane integrity, and reduces aging. Hence, optimal fertilizer application slows down disease infection and development, including NLB (Gomaa et al, 2019; Praveen Kumar et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…In terms of loss levels, NLB causes grain yield losses ranging from 40% when the disease establishes before silking (Raymundo, 1981), 50% when infection occurs at the grain-filling stage (Human et al, 2016) to 100% when infection begins at the seedling stage and continues to maturity stage (Hooda et al, 2017). (Gomaa et al, 2019;Praveen Kumar et al, 2017).…”
Section: Independent Variable Dfmentioning
confidence: 99%
“…It is one of the most versatile crops having wider adaptability under varied agroecological and climatic conditions. Globally, maize is known as “Queen of Cereals” as it is grown throughout the year due to its photo‐thermo insensitive character and the highest genetic yield potential among the cereals (Anwer et al., 2022; Navarro et al., 2021; Rehab et al., 2019; Romero, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…To date, several studies that have been conducted in Ethiopia have focused on the adoption of agricultural technology and value chain analysis and highlighted some determinant factors affecting maize production and marketing (Belay & Adare, 2020; Rehab et al., 2019). However, only limited information is available in the country, particularly in the study area regarding the epidemics of foliar diseases and their management.…”
Section: Introductionmentioning
confidence: 99%