“…Through interviewing peasants, this methodology allowed for identifying, mapping and characterizing all the landraces of Zea mays subsp. mays L. Thus, the BC-ISOF database included the following information: identification of the landraces (name, cultivation time and risk factors of loss), morphological characteristics of the grain (type of endosperm, size and color), geographical location (municipality, community, longitude and latitude), and use values and conservation, organized into 13 categories (agronomic, gastronomic, animal feed, adaptive, aesthetic, economic, health, cultural, ornamental, crafts, conservation of diversity, nutritional and medicinal) defined by Costa et al (2016).…”