2016
DOI: 10.1007/s10722-016-0391-2
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Maize diversity in southern Brazil: indication of a microcenter of Zea mays L.

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Cited by 31 publications
(28 citation statements)
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“…A practical application for this research is to propose prospection plans and in situ conservation strategies for the traditional varieties that are still being grown. Also, local characterizations of maize diversity through census of diversity could be performed, which is perceived as a crucial step for strengthening on farm conservation strategies (2) . This paper contributes with a broader understanding of maize diversity in the Southern Cone and seeks to revalue micro-centres where traditional agriculture is still practiced.…”
Section: Discussionmentioning
confidence: 99%
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“…A practical application for this research is to propose prospection plans and in situ conservation strategies for the traditional varieties that are still being grown. Also, local characterizations of maize diversity through census of diversity could be performed, which is perceived as a crucial step for strengthening on farm conservation strategies (2) . This paper contributes with a broader understanding of maize diversity in the Southern Cone and seeks to revalue micro-centres where traditional agriculture is still practiced.…”
Section: Discussionmentioning
confidence: 99%
“…Maize (Zea mays L.) is cultivated in almost every continent, showing specific adaptations to different climates and soils (1) (2) . In the Southern Cone (Argentina, Brazil, Bolivia, Chile, Paraguay and Uruguay) there is a wide variety of maize landraces (3)(4) that have been kept by small-scale farmers in traditional ways over the centuries (5) .…”
Section: Introductionmentioning
confidence: 99%
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“…Through interviewing peasants, this methodology allowed for identifying, mapping and characterizing all the landraces of Zea mays subsp. mays L. Thus, the BC-ISOF database included the following information: identification of the landraces (name, cultivation time and risk factors of loss), morphological characteristics of the grain (type of endosperm, size and color), geographical location (municipality, community, longitude and latitude), and use values and conservation, organized into 13 categories (agronomic, gastronomic, animal feed, adaptive, aesthetic, economic, health, cultural, ornamental, crafts, conservation of diversity, nutritional and medicinal) defined by Costa et al (2016).…”
Section: Sample Universe: In Situ/on Farm Base Collectionmentioning
confidence: 99%
“…A microrregião do EOSC, representada neste trabalho pelos municípios de Anchieta e Guaraciaba, tem sido apon-tada como detentora de uma significativa diversidade de variedades locais de milho (ALMEIDA SILVA et al, 2015;COSTA et al, 2016); quanto ao arroz, Fonseca & Vieira (2001) e Gonçalves et al (2013) já relataram a presença e caracterizaram algumas populações de variedades coletadas na região. Entre os acessos pertencentes à coleção nuclear de arroz da Embrapa, 15 foram coletados em Santa Catarina, dentre os quais cinco correspondem a variedades de sequeiro coletadas no Oeste catarinense (COLEÇÕES…, 2014).…”
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