To prevent degradation, DNA samples are generally preserved in 95-99.5% ethanol or acetone, or in a freezer, or a combination of these (preserved in 95-99.5% ethanol or acetone and stored in a freezer at −20°C to −80°C) because this prevents DNA degradation (Reiss et al., 1995;Quicke et al., 1999;Vink et al., 2005;Nasu et al., 2016). However, the maintenance and space costs associated with immersed or frozen specimens are greater than those associated with dried specimens. The preservation of frozen specimens requires large freezers, which are expensive and may have limited space for specimen preservation and immersed specimens must be regularly checked to ensure that the stock solution has not evaporated. In addition, morphological observations and dissections of 99% ethanol-immersed specimens are diffi cult due to dehydration (Naem et al., 2010). To overcome these problems, we tested whether DNA in the legs of dried specimens of insects can be preserved for a long time. To this end we suspended insects on a pin in 0.2-ml tubes with only the legs immersed in the preservation solution. We also considered the methods used for killing insects, because apart from dragonfl ies Abstract. Dried specimens of insects are increasingly seen as genetic resources. However, genetic analysis of dried specimens of insects is hampered by the deterioration of the DNA. In this study, we developed methods for preparing dried specimens of insects with well-preserved DNA, mainly for PCR-based genetic analysis. First, we compared the effects of either exposure to ethyl acetate vapour for from 10 min to 6 h or by freezing on the fragmentation of DNA in order to determine optimal length of time needed for killing insects using the above methods. Second, we compared the fragmentation of DNA after preservation by drying or immersion of legs in 99.5% ethanol or 99% propylene glycol in 0.2-ml tubes. We assessed degrees of fragmentation of DNA by determining polymerase chain reaction (PCR) success rates with primers for 313-, 710-and 1555-bp fragments using DNA that was collected immediately, and at one, six and 12 months after preparing the specimens. Differing times taken to kill insects did not affect the fragmentation of DNA. In dried specimens, DNA was seriously fragmented after one month, whereas that in legs prepared by immersion in 99.5% ethanol or 99% propylene glycol contained long fragments of DNA (1555 bp~) after 12 months. Propylene glycol was more suitable for preservation than ethanol, because the latter evaporates. Thus, to preserve insect DNA we suggest inserting the pin on which an insect is impaled into the hinged lid of a 0.2-ml tube containing 99% propylene glycol so that when the lid is closed the legs of the insect are preserved in the solution.