Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective

Schakel, Sally F.

doi:10.1006/jfca.2001.0992

Cited by 189 publications

(123 citation statements)

References 12 publications

(8 reference statements)

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“…The dietary and PA recalls were conducted concurrently by a trained dietitian or dietetic intern. The dietary recalls used the Nutrition Data System for Research (NDS-R), 26,27 which utilizes a multiplepass, computer-assisted interview approach. To minimize subject fatigue with the recall process, which might negatively impact reliability, interviewers were trained in conducting the recalls until these could be routinely completed in 30 min or less.…”

Section: Diet Assessmentmentioning

confidence: 99%

General and visceral adiposity in black and white adolescents and their relation with reported physical activity and diet

et al. 2007

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Background: Excess body fat accumulation may begin in youth and is linked with increased risk of cardiovascular disease. Examination of physical activity (PA) and diet behaviours predictive of adiposity may help target efforts to reduce chronic disease risk. Objective: We hypothesized that energy intake (EI) from fat, vigorous PA (VPA), and their interaction would predict body fat percentage (%BF) and visceral adipose tissue (VAT) in youth and that sedentary behaviours and intake of dairy, fruit, vegetable and whole grain foods would be related to adiposity. Design: A cross-sectional, observational study of reported PA and diet behaviours and objective adiposity measures. Subjects: Six-hundred sixty-one healthy black and white adolescents aged 14-18 years. Measurements: Diet by 24-h recalls using Nutrition Data Systems for Research (Minneapolis, MN, USA), VPA by previous day physical activity recalls (PAR), and %BF with dual-energy X-ray absorptiometry. VAT by magnetic resonance imaging for 434 subjects. Results: Reported EI and VPA were positively correlated with each other and were negative predictors of %BF. Time spent watching television or movies and %EI from protein were positive predictors of %BF. Adjusted for EI, none of the independent variables predictive of %BF retained their significance. %BF and VAT were highly correlated (r ¼ 0.73, Po0.0001). EI was the sole and negative predictor of VAT. Conclusions: Higher energy 'throughput', not energy restriction, characterize leaner youths. Youths should be advised to engage in VPA so that they can eat sufficient calories to obtain the nutrients required for optimal health while remaining lean.

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Section: Diet Assessmentmentioning

confidence: 99%

General and visceral adiposity in black and white adolescents and their relation with reported physical activity and diet

et al. 2007

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“…Because calculation of trans fatty acids was not available in NDS Version 2.1, final calculations were conducted using Nutrition Coordinating Center Nutrient Database Version 36 (Nutrition Data System for Research (NDS-R) 2005 Minneapolis, MN). The NDS-R database updates analytic data while retaining nutrient profiles true to the version used for data collection (27).…”

Section: Measurementsmentioning

confidence: 99%

Sex May Modify the Effects of Macronutrient Intake on Metabolic Syndrome and Insulin Resistance in American Indians: The Strong Heart Study

Eilat-Adar¹,

Xu²,

Goldbourt³

et al. 2008

Journal of the American Dietetic Association

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“…However, if established, it would have considerable potential within nutrition-based research, clinical care and health promotion in the UK, as well as for surveillance purposes. The NCC database in Minnesota, USA 29 is an example of the type of system that could be envisaged (although currently this contains only nutrient and not ingredient information).…”

Section: Resultsmentioning

confidence: 99%

Tracing ingestion of ‘novel’ foods in UK diets for possible health surveillance – a feasibility study

Robertson

Best

Diamond

et al. 2004

Public Health Nutr.

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Objective: To investigate the feasibility of using commercially available data on household food consumption to carry out food and nutritional surveillance. Design: Taylor Nelson Sofres (TNS) collects information on foods brought home for consumption among a representative quota sample of the British population. In total, 33 177 households and 105 667 individuals provided data between 1991 and 2000. These were used to investigate sociodemographic, geographical and temporal trends in purchase patterns of the main macronutrients and four groups of marker products. Results: Sociodemographic characteristics of the TNS sample were broadly consistent with those of the British population. Estimated energy intakes were slightly low (1667^715 kcal) in comparison with other national data. However, percentage energy contributions were consistent with national trends: e.g. consumption of alcohol in the home increased between 1991 and 2000 with higher intakes among more affluent households, while fat intakes decreased slightly over the same period. Significant temporal, geographic and socio-economic trends were found for all nutrients (P , 0.0001). Intakes of marker products were sparse (purchased by , 4% of households), but significant variations were detected in the proportion of households purchasing some or all of the marker products across temporal, geographic and socio-economic strata. Conclusions: A prospective nutrient surveillance system could be used to trace consumption patterns of foods or nutrients to inform nutritional surveillance. However, existing data sources would require a number of modifications to increase their suitability for such a project. Increasing surveillance to consider ingredients would require the development of a central coding system, with electronically linked barcode, ingredient and nutrient information.

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Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective

Cited by 189 publications

References 12 publications

General and visceral adiposity in black and white adolescents and their relation with reported physical activity and diet

General and visceral adiposity in black and white adolescents and their relation with reported physical activity and diet

Sex May Modify the Effects of Macronutrient Intake on Metabolic Syndrome and Insulin Resistance in American Indians: The Strong Heart Study

Tracing ingestion of ‘novel’ foods in UK diets for possible health surveillance – a feasibility study

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