“…Climate change is a major challenge to economic growth, long-term prosperity, and survival of already vulnerable populations and amplifies economic, social, and environmental vulnerabilities (Intergovernmental Panel on Climate Change (IPCC), 2007; Mugula & Mkuna, 2016). Agriculture is one of the most sensitive sectors to climate change (Jamshidi et al, 2018;Kumar & Viswanathan, 2019;Malhi et al, 2021;Menike & Arachchi, 2016;Ahmed, 2019;Mulinya, 2017;Somboonsuke et al, 2018) and is expected to suffer the most due to its adverse impacts (Auffhammer & Schlenker, 2014;Campbell et al, 2016;Cline, 2007;Khanal & Mishra, 2007;Makate et al, 2016;Salvo et al, 2013). Climate change can affect crop yields as well as the types of crops that can be grown in certain areas, by impacting agricultural inputs such as water for irrigation, amounts of solar radiation that affect plant growth, as well as the prevalence of pests and diseases (Kumar, 2014;Porter et al, 2014).…”