Main variables that are influenced by the anthropic activity resulting from the soybean production in the municipalities of Mato Grosso

Bonilla

Toloi³

et al. 2021

Agriculture

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Due to its agricultural potential, land extensions, and favorable climate, Brazil is one of the largest producers and exporters of various agricultural products. A significant part of this production is placed in Mato Grosso, the primary national producer of several agricultural commodities. The soybean complex alone produced more than 33 million tons of soybean for the 2019/2020 harvest, representing 27% of national production. The economic potential that the soybean commodity represents is linked to the increase in demand for inputs, planted area, production, and productivity. Given these factors, the present study aims to analyze how the largest municipalities of soybean production behave, and the degree of interaction and positive associations between the economic potential promoted by soybean production and the economic/social development and environmental impacts in the Mato Grosso State, Brazil. The methodology was to categorize the thirty largest soybean producing municipalities, using the factor analysis method for selected indicators. The interpretation is made through the adoption of the Driver-Pressure-State-Impact-Response (DPSIR) framework. The results indicated that the groups formed are not homogeneous in terms of socio-economic and environmental development. The three factors that formed, were interpreted using the DPSIR are characterized by the significant influence of the population, reflect on its development, how economic activities are other and not just agriculture. The second also belongs to the driver in the DPSRI framework group. It is associated with the soybean production indicator, implying larger planting areas, generating jobs focused on agricultural activities. The interpretation is made through the adoption of the Driver-Pressure-State-Impact-Response (DPSIR) framework. The results indicated that the groups formed are not homogeneous in terms of socio-economic and environmental development. The significant influence of the population characterizes the three found factors. The first reflects on the region’s development and how other economic activities (not just agriculture) are carried on. The second also belongs to the driver in the DPSRI framework group, and it is associated with the soybean production indicator, generating jobs focused on agricultural activities. The third group, formed by municipalities in the Amazon region, with environmental factors associated with large geographical areas, extensive native forests, and more significant carbon sequestration, considers the DPSRI framework’s impacts. Showing that there are behavior patterns and taking this into account is the optimal way to use the predictors appropriately. Municipalities are expected to be more reactive to some changes than to others to achieve a good level of development.

Section: Factor Analysis Famentioning

confidence: 99%

Development Indicators and Soybean Production in Brazil

Bonilla

Toloi³

et al. 2021

Agriculture

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“…For this reason, Brazil is considered one of the biggest food producers at the global level (Contini, 2010). However, Reis et al (2016) report that soybean production in the country faces enormous challenges, including scarcity of transportation logistics and storage capacity (Lipinski et al, 2013), long distances between the production areas and the ports used for export (Vilhena & Ribeiro, 2015;Reis et al, 2016), strong dependence on imported fertilizers (Teixeira et al, 2013;van Tongeren et al, 2014;Raucci et al, 2015), environmental, social, and economic issues (Zhu & Sarkis, 2004;Cavalett & Ortega, 2009;Soares, 2016;Toloi et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Applying analytic hierarchy process (AHP) to identify decision-making in soybean supply chains: a case of Mato Grosso production

Reis

Rev. Econ. Sociol. Rural

et al. 2022

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This paper aims to identify and analyze the factors that influence the decision of Mato Grosso’s farmers to produce soybean using the Analytic Hierarchy Process (AHP). We found evidence that decision-making of soybean production is related to rural production aspects such as climate, financing, cost of inputs, and soil quality rather than marketing and logistics. The novelty of this paper is the empirical analysis of the decision-making in agricultural production using AHP. The decision model was created and tested considering 21 farmers and 19 experts linked to the soybean production. Three different scenarios were considered: farmers' view, experts' view, and combined view. Our findings indicate that farmers and experts agree with rural aspects are predominant in the decision to plant soybean. Moreover, logistics have been used as an important flag of soybean competitiveness on international trade by soybean stakeholders in Brazil. However, our results show that logistics impact in the soybean decision-making process is low. Due to data limitation access, this study focuses only on Mato Grosso. However, this study has an exploratory character and presents empirical results that may help to understand soybean production over the country.

“…Entre as responsabilidades pode-se destacar a necessidade de aumentar o volume de produção agroindustrial de alimentos e de diminuir as perdas de alimentos (Péra, 2017), melhorar a eficiência logística no transporte e na capacidade de armazenagem (Lipinski et al, 2013;Oliveira et al, 2016), diminuir a distância entre as áreas de produção e os portos utilizados na exportação (Oliveira Neto et al, 2015;Reis et al, 2016), forte dependência de fertilizantes importados (ANDA, 2017;Raucci et al, 2015;Teixeira;Faria;Zavala, 2013;Van Tongeren et al, 2014), impactos ambientais, sociais e econômicos na produção de alimentos (Cavalett;Ortega, 2009;Soares, 2016;Toloi et al, 2018;Zhu;Sarkis, 2004), larga utilização de terras para a expansão da área de produção (Arvor et al, 2010;CONAB, 2017).…”

Section: Introductionunclassified

Fatores de decisão e qualidade na rede de suprimentos da soja de Mato Grosso

et al. 2019

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Resumo: Os produtores rurais de Mato Grosso precisam identificar os fatores que mais influenciam na decisão sobre a produção de soja e assim decidir sobre qual a melhor alternativa para a utilização dos seus fatores de produção: produzir soja, produzir milho ou se dedicarem a outras atividades agropecuárias. Entretanto, essa nem sempre é uma tarefa fácil já que depende de diversas variáveis que afetam diretamente essa decisão. Neste estudo, foram analisados dados acerca da produção de soja em Mato Grosso e buscou-se identificar quais são fatores de decisão que influenciam na qualidade e produção da rede de suprimentos da soja considerando três variáveis de decisão em conjunto: comercialização, logística e a produção rural. Essa análise multicritério foi realizada adotando-se a metodologia do Analytic Hierarchy Process (AHP) com o uso do software Expert Choice ® v. 11. Os resultados indicaram que a melhor decisão para o produtor rural mato-grossense seria dedicar a outras atividades agrícolas, exceto a soja e o milho, e apontaram que a comercialização foi o critério de maior peso na tomada de decisão (0,627). Palavras-chave: análise multicritério, produção de soja, Mato GrossoAbstract: The rural producers of Mato Grosso need to identify the factors that influence the decision on soybean production and thus decide on the best alternative for the use of their production factors: to produce soybeans, to produce corn or to dedicate to other agricultural activities. However, this is not always an easy task since it depends on several variables that directly affect this decision. In this study, data were analyzed about soybean production in Mato Grosso and sought to identify which decision factors influence the quality and production of the soybean supply network considering three decision variables together: commercialization, logistics, and production rural. This multicriteria analysis was performed using the Analytic Hierarchy Process (AHP) methodology with the use of Expert Choice ® v. 11. The results indicated that the best decision for the rural producer of Mato Grosso would be to dedicate to other agricultural activities, except soybean and corn, and pointed out that commercialization was the criterion of greater weight in the decision making (0.627)