Abstract:Introduction::
The prevalence of leukemia in children aged under 19 years continues to
increase. Nutritional and environmental factors have been described as causes of their development,
and maternal breastfeeding, birth weight, exposure to cow’s milk or to contaminants before
1 year of age, and smoking have been studied.
Objective::
To analyze the main nutritional and environmental risk factors in children with Acute
Lymphoblastic Leukemia (ALL) in a public hospital in Guanajuato, Mexico.
Methods::
Analyt… Show more
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