2021
DOI: 10.1039/d1fo02033a
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Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?

Abstract: The final drivers for the health effects of (poly)phenol consumption have not been fully identified. Specific associations between health effects and circulating-excreted metabolites and(or) gut microbial ecologies do not prove a causal role.

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Cited by 66 publications
(104 citation statements)
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“…Dietary (poly)phenols have been acknowledged to have a plethora of biological properties, including cancer chemopreventive activity [ 27 ]. This activity has been reported to be mediated in animal models by the decrease in K67, Bcl-2/Bax ratio, angiogenesis, matrix metalloproteinases, and cytokines, and an increase in p21, endostatin, and caspases activation, among many other mechanisms [ 28 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Dietary (poly)phenols have been acknowledged to have a plethora of biological properties, including cancer chemopreventive activity [ 27 ]. This activity has been reported to be mediated in animal models by the decrease in K67, Bcl-2/Bax ratio, angiogenesis, matrix metalloproteinases, and cytokines, and an increase in p21, endostatin, and caspases activation, among many other mechanisms [ 28 ].…”
Section: Introductionmentioning
confidence: 99%
“…This activity has been reported to be mediated in animal models by the decrease in K67, Bcl-2/Bax ratio, angiogenesis, matrix metalloproteinases, and cytokines, and an increase in p21, endostatin, and caspases activation, among many other mechanisms [ 28 ]. However, they are poorly bioavailable, i.e., the fraction of intact (poly)phenolics ingested that reach the bloodstream is low [ 27 , 29 ]. In addition, once absorbed, phase-II enzymes (mainly glucuronyl, sulfate, and catechol-methyl transferases) extensively metabolize (poly)phenols, yielding conjugated metabolites, primarily glucuronides and sulfates, that can show some activity but much less than their food-occurring phenolic precursors [ 29 , 30 , 31 , 32 ].…”
Section: Introductionmentioning
confidence: 99%
“…After ingestion of ellagitannin-rich food products, individuals without urolithins production belonged to metabotype 0, with UA production as the unique final product that fits into metabotype A, and UB and/or Iso-UA belongs to metabotype B ( 14 , 18 ). Thus, this difference in microbiota composition would further influence the health benefits associated with ellagitannin-rich food ( 34 ). Notably, urolithins have been found in breast milk of mothers, who consume ellagitannin rich walnut, and it resembles Urolilithin metabotypes of the mothers as well ( 35 ).…”
Section: Colon Bacteria: the Cooks Who Brought Out The Delicacymentioning
confidence: 99%
“…This is relevant since it may significantly alter the results based on the individual's capacity to produce a certain urolithin. The stratification of the population based on their metabotype has been a target of recent investigations, with several challenges both conceptual and technical (as reviewed in [143]).…”
Section: Biological Activity Against the Pathological Processes Of Diabetesmentioning
confidence: 99%