Maillard‐Reaktionsprodukte in pflanzlichen Milch‐ und Fleischalternativen – Vorkommen, Verdau und Zytotoxizität

Heider, S.; Bieck, K.; Ebert, F.; Raupbach, J.

doi:10.1002/lemi.202452105

Lebensmittelchemie

2024

DOI: 10.1002/lemi.202452105

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Maillard‐Reaktionsprodukte in pflanzlichen Milch‐ und Fleischalternativen – Vorkommen, Verdau und Zytotoxizität

S. Heider,

K. Bieck,

F. Ebert

et al.

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Maillard‐Reaktionsprodukte in pflanzlichen Milch‐ und Fleischalternativen – Vorkommen, Verdau und Zytotoxizität

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