Cholesterol
renders mammalian cell membranes more compact by reducing
the amount of voids in the membrane structure. Because of this, cholesterol
is known to regulate the ability of cell membranes to prevent the
permeation of water and water-soluble molecules through the membranes.
Meanwhile, it is also known that even seemingly tiny modifications
in the chemical structure of cholesterol can lead to notable changes
in membrane properties. The question is, how significantly do these
small changes in cholesterol structure affect the permeability barrier
function of cell membranes? In this work, we applied fluorescence
methods as well as atomistic molecular dynamics simulations to characterize
changes in lipid membrane permeability induced by cholesterol oxidation.
The studied 7β-hydroxycholesterol (7β-OH-chol) and 27-hydroxycholesterol
(27-OH-chol) represent two distinct groups of oxysterols, namely,
ring- and tail-oxidized cholesterols, respectively. Our previous research
showed that the oxidation of the cholesterol tail has only a marginal
effect on the structure of a lipid bilayer; however, oxidation was
found to disturb membrane dynamics by introducing a mechanism that
allows sterol molecules to move rapidly back and forth across the
membrane—bobbing. Herein, we show that bobbing of 27-OH-chol
accelerates fluorescence quenching of NBD-lipid probes in the inner
leaflet of liposomes by dithionite added to the liposomal suspension.
Systematic experiments using fluorescence quenching spectroscopy and
microscopy led to the conclusion that the presence of 27-OH-chol increases
membrane permeability to the dithionite anion. Atomistic molecular
dynamics simulations demonstrated that 27-OH-chol also facilitates
water transport across the membrane. The results support the view
that oxysterol bobbing gives rise to successive perturbations to the
hydrophobic core of the membrane, and these perturbations promote
the permeation of water and small water-soluble molecules through
a lipid bilayer. The observed impairment of permeability can have
important consequences for eukaryotic organisms. The effects described
for 27-OH-chol were not observed for 7β-OH-chol which represents
ring-oxidized sterols.