2019
DOI: 10.1063/1.5081130
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Magnetocaloric effect in cubically anisotropic magnets

Abstract: Magnetocaloric response in anisotropic single-crystals with cubic crystal symmetry is studied. As compared to isotropic magnets where only paramagnetic-to-ferromagnetic phase transition occurs at Curie temperature (TC=185 K) and magnetization increases monotonously with increasing field and/or decreasing temperature, the spin reorientation phase transitions may occur at lower temperatures (∼115 K) as the magnetic field gets oriented along one of the cubic anisotropy easy axes and induces nonmonotonic increases… Show more

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Cited by 8 publications
(2 citation statements)
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“…Then, the magnetization hysteresis loop is recorded by isothermal cycling of H between 1.0J SM /gμ B and −1.0J SM / gμ B at constant steps of |0.02J SM /gμ B |, where g is the Landé g-factor and μ B is the Bohr magneton. At each temperature/field value, 10 5 Monte Carlo steps were used to equilibrate the system and then discarded, followed by 10 5 Monte Carlo steps for averaging magnetization quantities 25,26 . Finally, 50 sets of independent initial spin states were chosen to minimize the errors.…”
Section: Monte Carlo Simulationsmentioning
confidence: 99%
“…Then, the magnetization hysteresis loop is recorded by isothermal cycling of H between 1.0J SM /gμ B and −1.0J SM / gμ B at constant steps of |0.02J SM /gμ B |, where g is the Landé g-factor and μ B is the Bohr magneton. At each temperature/field value, 10 5 Monte Carlo steps were used to equilibrate the system and then discarded, followed by 10 5 Monte Carlo steps for averaging magnetization quantities 25,26 . Finally, 50 sets of independent initial spin states were chosen to minimize the errors.…”
Section: Monte Carlo Simulationsmentioning
confidence: 99%
“…The relationship between MCE and phase transitions implies the anisotropy and exchange energies responsible for the large MCE besides the external magnetic field, and from the energy-saving point of view, the rotary MCE based on the anisotropy contributing to ∆ S M has been developed and studied for the aim of reducing the cost of external magnetic field energy [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 ]. On the other hand, effective methods to control the magnetocaloric properties and their working temperatures (probably around the magnetic phase transition temperature) such as partial substitution [ 22 , 23 ], application of hydrostatic pressure [ 24 ], and hydrogenation [ 25 ] have been proposed.…”
Section: Introductionmentioning
confidence: 99%