2011
DOI: 10.1016/j.jcs.2010.09.010
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Magnetically modified spent grain for dye removal

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Cited by 50 publications
(21 citation statements)
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“…In Table 4 we compare the MB, BB and AO adsorption capacity K F and q m of pretreated and untreated pine sawdust with other adsorbents derived from agricultural or waste materials, according to the available in the literature data [42][43][44][45][46][47][48].…”
Section: Discussionmentioning
confidence: 99%
“…In Table 4 we compare the MB, BB and AO adsorption capacity K F and q m of pretreated and untreated pine sawdust with other adsorbents derived from agricultural or waste materials, according to the available in the literature data [42][43][44][45][46][47][48].…”
Section: Discussionmentioning
confidence: 99%
“…Safarik et al [183] magnetically altered spent grain by contact with water-based magnetic fluid to form an adsorbent for the removal of water-soluble dyes. The maximum adsorption capacity attained was 72.4 mg of due (Bismarck brown Y) per g of spent grain.…”
Section: Different Type Of Dyesmentioning
confidence: 99%
“…Although BSG is the main by-product of the brewing process, it has received little attention as a marketable commodity, and its disposal is often an environmental problem [10]. Nevertheless, because of its chemical composition, it can be of value as a raw material.…”
Section: Chemical Compositionmentioning
confidence: 99%
“…Among other uses, attempts have been made to use it in human nutrition or in energy production [8], in the biotechnological process as a substrate for microorganism cultivation, as a source of valuable added products such as ferulic acid and xylose and arabinose, as a substrate for enzyme production, or as an additive or carrier in brewing [9]. Although there are a range of possibilities of this agroindustrial by-product reutilization, its real use is still limited and it has received limited attention as a marketable commodity [10]. To determine the potential use of a substrate, at first it is necessary to carry out its correct standardization; this means to know its storage stability, chemical composition and variability, initial microbial load, and its evolution among other attributes.…”
Section: Introductionmentioning
confidence: 99%