“…However, a single iron source, whether Fe 2+ or Fe 3+ , often produces multiple iron sulfide phases [32,33] . If choosing Fe 3+ , a gentle reductant such as formic acid [24] or ascorbic acid [16] is necessary to be introduced to yield Fe 2+ ; while if using Fe 2+ , weak inorganic or organic oxidants like elemental sulfur [21,22,34,35] , polysulfide anions [35,36] , an appropriate amount of oxygen [14,35] , cysteine (possibly in the form of cystine) [4,17,20,35] and other organic species [19] are needed to produce Fe 3+ . A protein macromolecule can also act as an oxidant.…”