The eco‐friendly biosynthesis of silver nanoparticles (AgNPs), using starch as reducing agent, was addressed in this work. Starch solutions with three different concentrations (0.5, 1.0, and 1.5% w/v), heated at 90°C for 12 h and stabilized with 100 µL of NaOH 0.1 M were used during the synthesis process. AgNPs were characterized by UV–visible (UV–Vis) spectrophotometry, SEM equipped with energy dispersive spectrometer and TEM. The antibacterial activity of the AgNPs was evaluated on Staphylococcus aureus using the disc diffusion technique (Kirby–Bauer method) relative to enrofloxacin antibiotic. Solutions containing AgNPs developed a yellow color and presented UV–Vis spectra characteristic for AgNPs, with surface plasmon resonance peaks between 411 and 414 nm. Spherical‐shape AgNPs were observed by TEM with sizes between 10 and 30 nm. These silver nanoparticles displayed an antimicrobial activity against S. aureus in colloidal state and films.