Surface molecular aggregation structure and surface molecular
motions of high-molecular-weight polystyrene/low-molecular-weight poly(methyl methacrylate)
(HMW-PS/LMW-PMMA) blend films
were investigated on the basis of X-ray photoelectron spectroscopic
measurements and scanning force
microscopic observations. Monodisperse PS with
M
n = 1450k, where M
n
denotes the number-average
molecular-weight, and monodisperse PMMAs with M
n
1.2k, 4.2k, 40.5k, 144k, and 387k were used as
HMW-PS and LMW-PMMAs, respectively. Static contact angle
measurements revealed that the
magnitudes of surface free energy, γ, of PMMAs for all
M
ns studied here were higher than that of
PS
with M
n = 1450K. In the case of the
(HMW-PS/LMW-PMMA) blend films, in which the M
n
for each
PMMA was less than 144K, PMMA was preferentially segregated at the
air−polymer interface, even
though PMMA had a main chain with a higher γ compared with that of
PS. It was found from scanning
viscoelasticity microscopic measurements that the surface molecular
motion of the (PS with M
n = 1450k/PMMA with M
n = 4.2k) blend film was fairly
activated in comparison with that of the bulk one due to
the surface segregation of LMW-PMMA. The surface enrichment of
LMW-PMMA can be explained by
enthalpic and entropic terms as follows. (1) Since the magnitudes
of γ of both chain end groups of a
polymer chain synthesized by an ordinary living anionic polymerization
are smaller than that of the
main chain part, the chain end groups are preferentially segregated at
the surface. Therefore, the chain
end effect at the air−polymer interface becomes more remarkable with
a decrease of M
n, due to an
increases in the number density of chain end groups. (2) Since
polymeric chains existing in a surface
region are compressed along the direction perpendicular to the film
surface, the surface chains take smaller
conformational entropy in a confined state compared with that of bulk
chains. The difference in
conformational entropy between the surface chain and the bulk one, that
is, the conformational entropic
penalty of the polymeric chain at the surface, decreases with a
decrease in M
n. Then, when the
enthalpic
and entropic effects mentioned above overcome the γ difference of
main chain parts between PS and
PMMA, PMMA with higher γ is stably enriched at the blend film
surface.