2014
DOI: 10.1016/j.scitotenv.2014.04.009
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Magnetic cross-linked laccase aggregates — Bioremediation tool for decolorization of distinct classes of recalcitrant dyes

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Cited by 142 publications
(67 citation statements)
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“…6a). The pH optima of the immobilized enzymes were also determined and were found to differ from the free enzyme preparation most likely due to changes in the structural conformation of the enzyme or the microenvironment induced by the immobilization method or the matrix (Bussamara et al 2012; Guzik et al 2014; Kumar et al 2014). The laccase immobilized on agarose beads reached maximum activity at pH 6.5 and the CLEAs reached maximum activity at pH 4.5 (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…6a). The pH optima of the immobilized enzymes were also determined and were found to differ from the free enzyme preparation most likely due to changes in the structural conformation of the enzyme or the microenvironment induced by the immobilization method or the matrix (Bussamara et al 2012; Guzik et al 2014; Kumar et al 2014). The laccase immobilized on agarose beads reached maximum activity at pH 6.5 and the CLEAs reached maximum activity at pH 4.5 (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…In the cycle runs, the Lac-PAM-CTS worked longer than the free laccase, demonstrating the better stability and lower diffusion limitation of the Lac-PAM-CTS. The pseudo-first-order degradation rate constant (k 1 ) of MG in the Lac-PAM-CTS system reached up to 0.6 h À1 , which is outstanding among the immobilized laccase [2,39,40].…”
Section: Dye Decoloration With the Lac-pam-ctsmentioning
confidence: 94%
“…Compared with their free counterparts, immobilized laccases are more tolerant to high temperatures and storage and can be reused multiple times (Fernández-Fernández et al, 2013; Asgher et al, 2014), they are also more resistant to inhibitors such as NaCl (Yang et al, 2016c). Immobilization sometimes improves the catalytic activity of laccases (Arsenault et al, 2011; Sinirlioglu et al, 2013; Kumar et al, 2014) despite the common concern of reduced enzyme flexibility, steric hindrance and diffusion limitations (Sheldon, 2011; Talekar et al, 2013). Readers can refer to reviews on preparation and applications of immobilized laccases (Ba et al, 2013; Fernández-Fernández et al, 2013; Asgher et al, 2014).…”
Section: Laccase Immobilizationmentioning
confidence: 99%