1985
DOI: 10.1016/s0034-5288(18)31848-4
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Magnesium concentrations in the ventricular and lumbar cerebrospinal fluid of hypomagnesaemic cows

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Cited by 19 publications
(6 citation statements)
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“…The deficient nontetanic cows were also apparently unable to maintain CSF magnesium concentrations while they were severely hypomagnesaemic. Allsop and Pauli ( 1985) recorded a progressive decrease in CSF magnesium concentrations for 16 days before hypomagnesaemic tetany was induced in lactating cows fed a low magnesium diet. There were significant relationships between the concentration of magnesium in CSF and its concentrations in aqueous humour and vitreous humour.…”
Section: Discussionmentioning
confidence: 99%
“…The deficient nontetanic cows were also apparently unable to maintain CSF magnesium concentrations while they were severely hypomagnesaemic. Allsop and Pauli ( 1985) recorded a progressive decrease in CSF magnesium concentrations for 16 days before hypomagnesaemic tetany was induced in lactating cows fed a low magnesium diet. There were significant relationships between the concentration of magnesium in CSF and its concentrations in aqueous humour and vitreous humour.…”
Section: Discussionmentioning
confidence: 99%
“…The [Mg 2+ ] of CSF is greater than that of blood [23,24], indicating that Mg 2+ is actively transported from the blood into CSF [17]. The [Mg 2+ ] of ventricular CSF is higher and more sensitive to changes in [Mg 2+ ] of plasma than that of lumber CSF in cow [25]. The alteration of [Mg 2+ ] of CSF correlates with the extracellular [Mg 2+ ] around neurons, which affects neural activities.…”
Section: Magnesium Homeostasis In the Brainmentioning
confidence: 99%
“…Interacting dietary factors which are reported to reduce magnesium absorption include potassium and organic acids (Whitaker 1983). Hypomagnesaemic tetany has been reproduced experimentally in cattle (Allsop and Pauli 1985), sheep (L'Estrange and Axford 1964, Suttle and Field 1969) and goats (Hazarika and others 1991) by feeding them low magnesium semi‐synthetic diets either with or without high concentrations of potassium and citric acid. The suggested dietary magnesium requirements range from 0·8 to 1·8 g/kg dry matter (dm) for non‐lactating sheep and from 1·2 to 1·8 g/kg dm for lactating sheep (Anon 1980, nrc 1985).…”
mentioning
confidence: 99%