2019
DOI: 10.1111/1365-2656.13126
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Macronutrients modulate survival to infection and immunity in Drosophila

Abstract: Immunity and nutrition are two essential modulators of individual fitness. However, while the implications of immune function and nutrition on an individual's lifespan and reproduction are well established, the interplay between feeding behaviour, infection and immune function remains poorly understood. Asking how ecological and physiological factors affect immune responses and resistance to infections is a central theme of eco‐immunology. In this study, we used the fruit fly, Drosophila melanogaster, to inves… Show more

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Cited by 49 publications
(49 citation statements)
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“…Flies can respond to the absence of just one essential amino acid from their diet; increasing their appetite for foods rich in such amino acids (Kay et al, 2014; Keaton Wilson, Ruiz, & Davidowitz, 2019; Lochmiller & Deerenberg, 2000; McKean et al, 2008), suggesting they that they are constantly modifying their intake in response to internal cues. This mirrors the result of an experiment in rats, upon immune stimulation the rats actively ate more carbohydrates than fat, suggesting they wanted a direct source of energy and not just increased calories (Ponton et al, 2020). Whereas caterpillars infected with a nucleopolyhedrovirus, actively choose to feed on higher protein foods and as a result had stronger immune responses, including encapsulation, lysozyme-like antimicrobial activity and phenol-oxidase activity and decreased levels of infection (Leitao-Gonãlves et al, 2017).…”
Section: Discussionsupporting
confidence: 61%
“…Flies can respond to the absence of just one essential amino acid from their diet; increasing their appetite for foods rich in such amino acids (Kay et al, 2014; Keaton Wilson, Ruiz, & Davidowitz, 2019; Lochmiller & Deerenberg, 2000; McKean et al, 2008), suggesting they that they are constantly modifying their intake in response to internal cues. This mirrors the result of an experiment in rats, upon immune stimulation the rats actively ate more carbohydrates than fat, suggesting they wanted a direct source of energy and not just increased calories (Ponton et al, 2020). Whereas caterpillars infected with a nucleopolyhedrovirus, actively choose to feed on higher protein foods and as a result had stronger immune responses, including encapsulation, lysozyme-like antimicrobial activity and phenol-oxidase activity and decreased levels of infection (Leitao-Gonãlves et al, 2017).…”
Section: Discussionsupporting
confidence: 61%
“…Egg protein content may additionally be subject to trade‐offs against the immune response, evidenced by immune challenged female mosquitoes ( Anopheles gambiae ) laying eggs with lower protein content (Ahmed, Baggott, Maingon, & Hurd, ). Despite these findings, and a growing body of work showing an important role of dietary protein on immune responses (Lee, Cory, Wilson, Raubenheimer, & Simpson, ; Lee et al, ; Ponton et al, ), few studies have investigated how diet or specific nutrients influence terminal investment (Jacot et al, ; Krams et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…However, to date, none of these experiments have directly measured the key trait of lifetime survival. Additionally, studies often only use a small number of diets (Le Rohellec and Le Bourg 2009;Lee et al 2017;Kutzer et al 2018;Dinh et al 2019;Ponton et al 2020), or manipulate both P:C and calories at the same time (Le Rohellec and Le Bourg 2009; Lee et al 2017;Kutzer et al 2018), making it hard to disentangle that aspect of the diet is affecting survival with injury or infection. Furthermore, no experiments have directly compared the effect of multiple diets on lifetime survival and reproduction in control, injured, and infected individuals and thus tested the alternative predictions of the current evolutionary explanations of the DR response.…”
mentioning
confidence: 99%