2022
DOI: 10.33448/rsd-v11i10.32721
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Macronutrient intake is not associated with cardiovascular risk assessed by Coronary Calcium Score, but dietary fiber showed a significantly inverse relationship

Abstract: Evidence of impact of dietary factors on development of coronary artery calcification remains uncertain. The objective of the study was to evaluate the association between the intake carbohydrates, proteins, total fats, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), trans fatty acids (TFA) cholesterol and fiber with cardiovascular risk. Cross-sectional analysis from 181 dyslipidemic patients. The Coronary Calcium Score (CCS) was used to measure cardiovascul… Show more

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