2010
DOI: 10.3858/emm.2010.42.4.033
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Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance

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Cited by 132 publications
(88 citation statements)
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“…Lean mice in the diet-induced model are significantly heavier than lean mice in the db/db model (22.2 6 0.9 g versus 32.1 6 0.9 g; P , 0.0001), suggesting that differences in weight might affect BAL neutrophilia even in the "lean" groups. Diet composition, which differs substantially between models, also has been shown to alter the inflammatory response (40) and may contribute to the differences seen between models. Although we do not find a significant correlation between airspace neutrophilia and mouse age in our lung injury model, age has been shown to impair neutrophil chemotaxis response in mice and humans, independent of weight, through unclear mechanisms (41)(42)(43)(44)(45), and this may augment the defect in DIO neutrophils independent of CXCR2 expression levels.…”
Section: Discussionmentioning
confidence: 99%
“…Lean mice in the diet-induced model are significantly heavier than lean mice in the db/db model (22.2 6 0.9 g versus 32.1 6 0.9 g; P , 0.0001), suggesting that differences in weight might affect BAL neutrophilia even in the "lean" groups. Diet composition, which differs substantially between models, also has been shown to alter the inflammatory response (40) and may contribute to the differences seen between models. Although we do not find a significant correlation between airspace neutrophilia and mouse age in our lung injury model, age has been shown to impair neutrophil chemotaxis response in mice and humans, independent of weight, through unclear mechanisms (41)(42)(43)(44)(45), and this may augment the defect in DIO neutrophils independent of CXCR2 expression levels.…”
Section: Discussionmentioning
confidence: 99%
“…Excessive food intake increases the amount of energy and nutrients in the blood stream. 23 Lipoxidation products include malondialdehyde, glyoxal, acrolein, 4-hydroxy-nonenal (HNE), while the products generated from glycation include glyoxal and methyl glyoxal. These compounds bind to the amino grouping of amino acids, resulting in advanced glycation end-products (AGEs) and advanced lipoxidation end--products (ALEs), 24 which are highly reactive and participate in the development of other components of MetS.…”
Section: Metabolic Syndrome and Oxidative Stressmentioning
confidence: 99%
“…Systemic inflammation linked to dietary fat intake may underlie these associations. [64][65][66] Omega-6 fatty acids, including arachidonic acid (20:4 n-6) and linoleic acid (18:2 n-6), mediate inflammation, 67 whereas omega-3 fatty acids, including eicosapentaenoic acid (20:5 n-3) and docosahexaenoic acid (22:6 n-3), Truncal adiposity and general adiposity were associated with reduced FRC, RV, and RV/TLC ratio.…”
Section: Diet and Asthmamentioning
confidence: 99%