2021
DOI: 10.1093/zoolinnean/zlab075
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Macroevolutionary ecomorphology of the Carnivora skull: adaptations and constraints in the extant species

Abstract: The mammalian order Carnivora is characterized by a broad taxonomic and ecological diversity. By using a large sample of extant species, we tested the impact of ecological factors on carnivoran skull (cranium and mandible) morphology, taking advantage of a combined geometric morphometrics and comparative method approach. We implemented several evolutionary models to account for different tempo and mode of evolution in size and shape data. These models validated the association between skull morphology and diet… Show more

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Cited by 15 publications
(15 citation statements)
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“…Alternatively, ecomorphology studies use an animal’s anatomy to infer its ecology (e.g. diet 16 ), which allows us to understand both what prey items an animal is capable of consuming and why, instead of observing what is it eating at a precise point in time.…”
Section: Introductionmentioning
confidence: 99%
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“…Alternatively, ecomorphology studies use an animal’s anatomy to infer its ecology (e.g. diet 16 ), which allows us to understand both what prey items an animal is capable of consuming and why, instead of observing what is it eating at a precise point in time.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, mandible morphology has been shown to be evolutionarily more plastic, reflecting dietary adaptations more accurately than the cranium, whose morphological evolution must respond to conflicting functional demands 23 25 . However, in the last decades, the consolidation of geometric morphometric methods has resulted in an increase in this type of study, which have revealed that mandible shape (i.e., all its geometric features except for size, position, and orientation) in carnivorans is not only related to function (i.e., mastication), but to a complex interaction of factors such as evolutionary history, body size, sexual dimorphism, diet and, in carnivorous species, prey size 16 , 23 , 26 31 .…”
Section: Introductionmentioning
confidence: 99%
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“…Its diet includes mainly fish, but also crustaceans, amphibians, reptiles, and, to a lesser extent, birds and mammals [ 23 27 ]. This high feeding plasticity is expected to be reflected in the cranial and mandibular morphology with modifications expected, especially in the dentition and masticatory muscle attachment area, as observed for members of the order Carnivora [ 21 , 28 ]. Furthermore, differences in diet may also be reflected in sexual dimorphism of the skull with respect to size and shape [ 29 32 ], as specific adaptations can improve the fitness and reduce intraspecific resource competition [ 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…The skull is a complex anatomical adaptive structure, enclosing the central nervous system and the specialized sense organs and hosting the teeth used to capture, kill the prey, process and manipulate food [16]. Several studies have shown that in mammals, skull shape is closely related to diet [17][18][19][20][21], and shape changes in response to feeding habits can occur among different populations of the same species [22]. The Eurasian otter is an opportunistic feeder able to exploit different aquatic prey depending on their availability and catchability [23].…”
Section: Introductionmentioning
confidence: 99%