Macroeconomic Evaluation of the Influence of Human Capital of the Agricultural Industry on Economic Growth in a Post-Industrial Economy

Shelkovnikov, S.A.; Sharavina, E.; Kuznetsova, І.; Petukhova, Marina Sergeevna

doi:10.21209/2227-9245-2020-26-2-114-122

Cited by 1 publication

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“…In the context of this study, labour resources are considered to be the factor that determines the efficiency of the functioning of the rural economy, including agricultural enterprises, agricultural and consumer cooperatives. Labor resources are currently subject to requirements that meet the interests of enterprises and organizations in developing qualified personnel potential as well as related human capital characterized by professional competencies [1][2][3][4][5][6][7][8].…”

Section: Introductionmentioning

confidence: 99%

Increasing the staff use efficiency in consumer cooperatives: current trends in conditions of digitization of agriculture

et al. 2022

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The purpose of the study is to identify current trends in increasing the efficiency of using the personnel of consumer cooperation organizations. This, along with other sectors of the economy, performs the functions of the third stage of the economic reproduction process (exchange), and the third sphere of the agro-industrial complex sectors that complete the production process in the sphere of commodity circulation. The personnel of economic entities carry out procurement, transportation, processing, storage and marketing of products to end consumers. In the context of existing demographic problems, the decline of the rural population, the challenge is to increase the efficiency of using the part of the economically active population employed in the diversified activities of consumer cooperation. A long-term study of the functioning of cooperatives made it possible to accomplish the purpose of this study. This concerns the development of ways to increase the efficiency of using the personnel of cooperative organizations – preliminary measures. Such measures include training and retraining of specialists, advanced training of workers in cooperative higher and secondary vocational educational institutions, and subsequent ones as a result of the creation of integrated complexes, using modern equipment, new technologies and digitalization advances, providing for the efficient use of personnel. As a new trend, the training of specialists who work with cooperative members is proposed. The economic participation of members will have a positive impact on the performance of their cooperative and increase the efficiency of the use of personnel of consumer cooperation organizations.

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Section: Introductionmentioning

confidence: 99%