Macroeconomic Conditions of the Financial Efficiency of Food Industry Enterprises

Juszczyk, Sławomir; Balina, Rafał; Bąk, Maksymilian; Juszczyk, Juliusz

doi:10.2478/ers-2020-0030

Cited by 3 publications

(3 citation statements)

References 8 publications

(6 reference statements)

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“…Macroeconomic risks encompass a broad range of factors including economic, social, political, technological, and environmental influences that indirectly affect the insurance industry. Typically, these risks are beyond the direct control of any single insurance company and can impact the industry in profound and unpredictable ways (Juszczyk et al, 2020;Neilbergs, 1998):…”

Section: Macroeconomic Risksmentioning

confidence: 99%

Risk Management in Insurance Industry Amid the Health Crisis: A Study of a Sample of Damage Insurance Companies in Algeria

Mahdid,

Boulfoul

2024

J. Professional Business Review

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Purpose: This study examined the effectiveness of risk management in the insurance industry in light of the health crisis of the Algerian insurance companies, which are estimated at 24 companies. Methodology: In this study, we used a questionnaire tool that includes closed questions, containing four axes, and we want to analyze the fourth axis, which consists of six questions. The response of 13 damages insurance companies was analyzed using the statistical program SPSS, using various statistical methods. Finding and Conclusion: The study concluded that insurance companies rely on allocating participatory committees for all specializations to predict future risks, and this is explained by the presence of statistical significance in the level of identifying alternatives and choosing the appropriate method, in addition to most of the answers agreeing at a rate of 100% and ranked first according to the ranking of the sample phrases of the study. Originality/Value: The findings of this study provide the dynamic adaptability of the insurance sector in response to global challenges, demonstrating its critical role in maintaining economic stability and facilitating growth during times of crisis. The findings from this study not only reflect the resilience of the sector but also underscore the importance of continuous innovation and strategic foresight in navigating the complexities of the modern economic landscape.

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Section: Macroeconomic Risksmentioning

confidence: 99%

Risk Management in Insurance Industry Amid the Health Crisis: A Study of a Sample of Damage Insurance Companies in Algeria

Mahdid,

Boulfoul

2024

J. Professional Business Review

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“…The economic crisis of 2008/2009 exacerbated the already significant decline in the Hungarian agriculture and food sector, which in turn reduced its former dominant role among the V4 countries (Baráth, Nagy, Szabó, 2010 in Fenyves). Juszczyk et al (2020), examining large Polish food companies between 2005 and 2018, found that an increase in the inflation rate had a negative effect on the financial efficiency of firms, while increases in GDP, consumption and accumulation had a positive effect.…”

Section: General Trends and History Of The Hungarian Food Industrymentioning

confidence: 99%

Development of the financial situation of Hungarian food industry enterprises – changes between 2017 and 2021

Hegyi,

Troján,

Kacz

et al. 2023

Economic and Regional Studies / Studia Ekonomiczne I Regionalne

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Subject and purpose of work: The aim of the study is to analyse how the main financial data of d ouble-entry b ookkeeping f ood p rocessing e nterprises r eflect t he e ffects o f t he i ndicated economic environment. Materials and methods: The evaluation was fundamentally based on ratios calculated on the basis of the statement of financial position and the income statement as well as trend analysis and financial indicators. Results: The number of Hungarian food processing enterprises has been gradually decreasing over the period under review. Both turnover and expenditure show linear growth at current prices, with increases in the various result categories. The asset structure is stable, and profitability is improving. Conclusions: The number of companies and the employment in the sector have been steadily declining in recent years, while efficiency is increasing. The increase in profits in the food industry is remarkable for all branches of the economy. The sector is adapting well to the negative effects of the changing economic environment.

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“…According to the assumptions of neoclassical economics, all market participants are assumed to have the same access to information (Juszczyk et al 2020). However, economic reality differs from this model, because in many cases this assumption is wrong (Stiglitz et al 2002).…”

Section: Introductionmentioning

confidence: 99%

Drivers of Individual Credit Risk of Retail Customers—A Case Study on the Example of the Polish Cooperative Banking Sector

Balina

Idasz-Balina

2021

Risks

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The main aim of the research was to determine the key factors determining the level of credit risk of individual clients (clients in the form of natural persons, excluding companies) on the example of Polish cooperative banks according to the following features: transaction characteristics, socio-demographic characteristics of the customer, the customer’s financial situation, the customer’s history of cooperation with the cooperative bank where they applied for a loan, and the customer’s history of cooperation with other financial institutions. For the research gathered data from 1000 credit applications submitted by individual customers when applying for a credit in five different cooperative banks were used for the analyses. To assess the credit risk of retail clients we use logit regression models, and additionally, score cards were calculated. The results of the research indicate that among the factors with high predictive power there were the features characterizing the client’s history of cooperation with the cooperative bank, where they applied for a loan. It may mean that when assessing credit risk related to financing individual customers, cooperative banks due to their local character, have an advantage over other financial institutions.

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Macroeconomic Conditions of the Financial Efficiency of Food Industry Enterprises

Cited by 3 publications

References 8 publications

Risk Management in Insurance Industry Amid the Health Crisis: A Study of a Sample of Damage Insurance Companies in Algeria

Risk Management in Insurance Industry Amid the Health Crisis: A Study of a Sample of Damage Insurance Companies in Algeria

Development of the financial situation of Hungarian food industry enterprises – changes between 2017 and 2021

Drivers of Individual Credit Risk of Retail Customers—A Case Study on the Example of the Polish Cooperative Banking Sector

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