“…The bands on1584 e 875 cm -1 , which can be assigned respectively to the (C=C) e (CH) aromatic, are respectively shifted to 1594 and 783 cm -1 in the spectrum of the biochar with the dye. In addition, there is an increase in the relative intensity of the bands in 1384 and 1328, assigned respectively to the (C-C) in aromatics and (C-O) in phenols and decreased relative intensity of the band in 1099 cm -1 that can be attributed to the (C-O-C) (Chia et al, 2012;Mupa et al, 2016;Zhu et al, 2018;Fazal et al, 2019) . Thus, from the results obtained by infrared spectroscopy, it can be inferred that the adsorption that occurs is not chemical, as for this to occur, more significant spectral changes would be necessary as described in the literature (Liu et al, 2020;Suwunwong et al, 2020).…”