Macro-Climatic Effects on Fruit Development and Maturity of Non-Astringent Persimmon (Diospyros Kaki L. Cv Fuyu).

Mowat, A. D.; George, Alan P.; Collins, Ray

doi:10.17660/actahortic.1997.436.22

Cited by 8 publications

(5 citation statements)

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“…The evapotranspiration at K2 and K3 stage positively favoured the TSS content in fruit of Kinnow mandarin (r = 0.92*** and 0.68*, respectively) whereas, evapotranspiration at K4 stage (r= -0.92***) negatively correlated with TSS content of Kinnow mandarin. The results were in accordance with Mowat et al (1997) who reported higher soluble solids content in persimmon cv. Fuyu fruit in a warm-subtropical region of Australia.…”

Section: Methodssupporting

confidence: 92%

Effect of meteorological parameters on plant growth and fruit quality of Kinnow mandarin

et al. 2018

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Experiment was carried out to study the impact of climatic factors on growth and quality of Kinnow mandarin for two years (2014 and 2015). The results revealed that during first year, plant height was positively influenced by maximum and minimum relative humidity at K4 (period from maximum fruit set to fruit harvest) stage, whereas the stock girth and scion girth was positively favoured by both temperature gradients and relative humidity at K4 stage. Whereas, in second year, plant growth and fruit quality parameter were influenced positively by both maximum and minimum temperature and relative humidity at K4 stage. The titratable acidity content of juice had a positive relation with the maximum and minimum temperature and evapotranspiration at K4 stage.

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Section: Methodssupporting

confidence: 92%

Effect of meteorological parameters on plant growth and fruit quality of Kinnow mandarin

et al. 2018

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“…이 중 과수로 이용되고 있는 것 은 감(Diospyros kaki Thunb. ), 고욤(Diospyros louts L.), 미국감(Diospyros virginiana L.), 유시(Diospyros oleifera Cheng) 등 4종이다 (Kikuchi, 1948 (Kikuchi, 1948 (Yokoyama, 2005;Lee et al, 2012 (Choi and Kwon, 2005 (Yun, 2002;Choi et al, 2013a (Nii, 1980;Mowat et al, 1997 (Jeon et al, 2010;Choi et al, 2013b Choi et al, 2006b x Coefficient of variation *Source : Sangju Regional Meteorological Administration, 2010~2014 (Beruter, 1985;Bergh, 1990;Tromp, 1997)…”

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“…Correlation The means were statistically significant across the years at P<0.01.로 수분 이동이 많아져 비대가 촉진된다(Lang and Thorpe, 1986;Mowat et al, 1997). 2012년의 경우 는 과실비대기인 9월~10월의 강수량의 합이 가장 많 고 연강수량 또한 1,323mm로 다른 연도에 비해 높 은 값을 보여 과중 증가에 영향을 미친 것으로 판단 되나, 다른 연도에서는 큰 상관관계를 보이지 않았다 (Table 6).…”

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Effect of Weather Conditions on Fruit Characteristics and Yield of 'Sangjudungsi' Persimmon Cultivar in Sangju, Gyeongsangbuk-do

Park¹,

Kim²,

Park³

et al. 2015

Korean Journal of Agricultural and Forest Meteorology

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This study was conducted to analyze the relationship between climate factors and fruit characteristics of 'Sangjudungsi' persimmon (Diospyros kaki THUNB) has been mainly cultivated in Sangju of Korea. We has been surveyed the yield and fruit characteristics such as fruit weight and soluble solids of 'Sangjudungsi' persimmon from 2010 to 2015 for five years. Also, as major meteorological factor, mean air temperature, cumulative temperature and days, the data of sunshine duration, diurnal range, and rainfall were collected from Sangju Regional Meteorological Administration. As result of that, the annual variation of fruit weight was affected by sunshine duration for April and October related starting point of fruit weight increase. The content of soluble solids was affected by sunshine duration for April and October similarly with fruit weight and was negatively correlated with the number of days with precipitation in the year. These results indicate the characteristics related to fruit quality like the above were affected by the sunshine duration and precipitation which is critical factor for the intensity of radiation during rapid growth period (April and October). Fruit number and yield per tree was commonly affected by mean air temperature of April and cumulative temperature days of October. These results also indicate that temperature for period of rapid growth stage of persimmon may have an important role in the fruit number and yield per tree.

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“…감의 성숙기 과실 특성을 경시적으로 조사한 연구가 있었 지만 (Mowat et al, 1997;Nakano et al, 1997;Nii, 1980), 기후, 품종 및 재배조건이 다른 우리나라에서 수행된 연구 결과 (Choi et al, 2008;Kim et al, 1997;Park, 2002)와는 차이가 있다. 더구나 10월 하순까지 '부유'의 시기별 과실 비대는 보고되었지만 (Choi et al, 1999) 16 defoliated more than 70% of the leaves, resulting in a light cold damage on the fruits.…”

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“…2D). 당도는 성숙이 되면서 어느 시점까지는 지속적으로 증가한다 (Mowat et al, 1997;Sugiura et al, 1983). 그러나 본 연구에서 당도 증가가 정체되거나 감소하는 경우도 있었던 것은 이 기간에 강우량이 많았거나 일조가 부족한 때가 있었기 때문 (Fig.…”

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Climate-related Changes in Fruit Growth of 'Fuyu' Persimmon during the Harvest Season

Choi¹,

Park²,

Son³

et al. 2013

Korean Journal of Horticultural Science and Technology

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Abstract. Relationships among climate changes, early frost, and fruit growth were studied during the final month to harvest of late-maturing 'Fuyu' persimmon (Diospyros kaki) to assess the changes in fruit characteristics during this critical period. The heavy frost on Nov. 16 defoliated more than 70% of the leaves, but with little damage on the fruits. However, all the leaves were defoliated by the heavy frost on Nov. 20, and all the fruits were cold-damaged by -3.3℃ on Nov. 21. Fruit weight increased by 8-25 g per week from Oct. 25 (142 days after full bloom) to Nov. 15, reaching to 250 g, but it decreased by 3-4 g per week after the frost. Hunter a value of fruit skin gradually increased until the last harvest on Nov. 29 with a temporary halt in early Nov. when temperature was high, whereas fruit firmness rapidly decreased after the frost on Nov. 21. Fruit soluble solids were 15.7-16

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Macro-Climatic Effects on Fruit Development and Maturity of Non-Astringent Persimmon (Diospyros Kaki L. Cv Fuyu).

Cited by 8 publications

References 0 publications

Effect of meteorological parameters on plant growth and fruit quality of Kinnow mandarin

Effect of meteorological parameters on plant growth and fruit quality of Kinnow mandarin

Effect of Weather Conditions on Fruit Characteristics and Yield of 'Sangjudungsi' Persimmon Cultivar in Sangju, Gyeongsangbuk-do

Climate-related Changes in Fruit Growth of 'Fuyu' Persimmon during the Harvest Season

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