Macro- and microelement contents in fruiting bodies of wild mushrooms from the Notecka forest in west-central Poland

Rudawska, Maria; Leski, Tomasz

doi:10.1016/j.foodchem.2004.08.017

Cited by 106 publications

(89 citation statements)

References 37 publications

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“…In accordance of literature data concentration of cadmium in fruit bodies on unpolluted areas vary between 0,5 to 5 µg/g DM, it depends on the species of fungi. The highest cadmium level was determined in B. edulis (point 7 of zone I) and was 8,8 µg/g, but it is normal values for this species (Ouzouni et al, 2009;Durali et al, 2005;Popova, 2011, Kalač et al, 2000Kalač, 2010;Rudawska et al, 2005;Falandysz et al, 2008;Malinowskaa et al, 2004). Thus B. edulis can be considered as moderate cadmium accumulators.…”

Section: Discussionmentioning

confidence: 93%

“…As results from papers published, iron content in mushrooms on unpolluted area varies between <25 -500 µg/g DM (Ouzoni et al, 2009;Durali et al, 2005;Kalač et al, 2000;Kalač, 2010;Ivanov et al, 2008;Rudawska et al, 2005;Falanysz et al, 2008;Malinowskaa et al, 2004;Pelkonen et al, 2008). The highest level of iron is 1525 µg/g (P. ostreatus, zone II).…”

Section: Discussionmentioning

confidence: 99%

“…From the data for numerous species, usual chromium contents were determined as 0,5 and 5 µg/g DM (Ouzouni et al, 2009;Durali et al, 2005;Kalač et al, 2000, Kalač, 2010Ivanov et al, 2008;Rudawska et al, 2005;Falandysz et al, 2008;Malinowskaa et al, 2004;Svoboda et al, 2007). Probably P.ostreatus and R. invalli is accumulator of chromium.…”

Section: Discussionmentioning

confidence: 99%

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Accumulation of trace elements by wild mushrooms in West part of Russia (South-Eastern Baltic)

Koroleva¹,

Vakhranyova²,

Okhrimenko³

2015

Pollution Atmosphérique

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Trace elements accumulating capacity of wild mushrooms are discussing in this paper. Metals such as Ag, Cd, Co, Cu, Cr, Fe, Mn, Ni, Pb, were determined using AAS techniques in samples of fruiting bodies of 30 wild-growing mushrooms species. The concentration factors of elements were calculated. Data analyses have shown that some species of mushrooms have a high selective ability to cadmium and silver despite of negligible concentration of these elements in the substrate. B.edilis accumulated cadmium and silver extremely. There were no obvious relationships between the contents of the observed metals in fruiting bodies and the contents of total metals in the upper layer of soil. But the mass fraction of metals depended of the distance from industrial plants and cities.Mots-clés Keywords trace elements, toxic metals, accumulation, wild mushrooms. RésuméLa capacité des champignons sauvages à accumuler les éléments traces est discutée ici. Des métaux tels que Ag, Cd, Co, Cu, Cr, Fe, Mn, Ni, Pb, ont été détectés par AAS dans des échantillons de 30 espèces de champignons sauvages (fructi cations). Les facteurs de concentration des éléments traces ont été calculés. L'analyse des données a montré que certaines espèces de champignons ont une capacité d'accumulation très sélective au cadmium et à l'argent, alors que la concentration pour ces éléments est négligeable dans le substrat. B.edilis accumule de façon importante le cadmium et l'argent. Il n'y avait pas de relations évidentes entre le contenu en métaux observés dans les organes de fructi cation des champignons et le contenu en métaux totaux dans la couche supérieure du sol. La fraction massique en métaux est toutefois proportionnelle à la distance aux industries et aux villes.

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Section: Discussionmentioning

confidence: 93%

Section: Discussionmentioning

confidence: 99%

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Accumulation of trace elements by wild mushrooms in West part of Russia (South-Eastern Baltic)

Koroleva¹,

Vakhranyova²,

Okhrimenko³

2015

Pollution Atmosphérique

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“…It also depends upon the type of the substratum (Demirbas, 2001). The mineral content of wild edible mushrooms has been found higher than cultivated ones (Aletor, 1995;Mattilla et al, 2001;Rudawska and Leski, 2005).…”

Section: Mineral Constituentsmentioning

confidence: 99%

Nutritional and medicinal importance of mushrooms

Wani¹,

Bodha²,

Wani³

2010

J. Med. Plants Res.

218

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Mushrooms had long been used for medicinal and food purposes since decades. It is now increasingly recognized that correct diet, controls and modulates many functions of human body and consequently participates in the maintenance of state of good health, necessary to reduce the risk of many diseases. Modern pharmacological research confirms large parts of traditional knowledge regarding the medicinal effects of mushrooms due to their antifungal, antibacterial, antioxidant and antiviral properties, besides being used as functional foods. This paper sums up diverse beneficial health effects of mushrooms to humans, in the form of proteins, carbohydrates, fats, vitamins, minerals, food and drugs, and medicines.

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“…Researchers observed that mineral content of wild edible mushrooms were higher than the cultivated ones. 32,34 In A. hygrometricus, two major vitamins i.e., water soluble vitamins, ascorbic acid and thiamine were found to be present in both inner and outer parts in the quantity of 3.26 (outer) and 0.26 (inner) mg/100g and 5.23 (outer) and 3.54 (inner) mg/100g respectively 25 and also possess rich source of various minerals that might play important roles in human life. Detail information of mineral content of the edible ectomycorrhizal fungi with associated references are indicated in Table 2.…”

Section: Nutritional Attributesmentioning

confidence: 99%

A Comprehensive Review on Food and Medicinal Prospects of Astraeus hygrometricus

Biswas

Nandi²,

Kuila³

et al. 2017

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Macro- and microelement contents in fruiting bodies of wild mushrooms from the Notecka forest in west-central Poland

Cited by 106 publications

References 37 publications

Accumulation of trace elements by wild mushrooms in West part of Russia (South-Eastern Baltic)

Accumulation of trace elements by wild mushrooms in West part of Russia (South-Eastern Baltic)

Nutritional and medicinal importance of mushrooms

A Comprehensive Review on Food and Medicinal Prospects of Astraeus hygrometricus

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