Machine Vision and Machine Learning for Intelligent Agrobots: A review

Bini, Dienice Ana; Pamela, D.; Prince, Shajin

doi:10.1109/icdcs48716.2020.243538

Cited by 11 publications

(1 citation statement)

References 28 publications

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“…The Farm to Fork program is part of the Green Deal strategy, which will commit to reducing the environmental footprint and climate change impacts. The food supply chain will have to be environmentally neutral, protect the health and welfare of land, water, plants, and animals, and promote organic production on farms [ 41 ].…”

Section: Literature Reviewmentioning

confidence: 99%

The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain

Bačiulienė

Bilan

Navickas

et al. 2023

Foods

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The types of artificial intelligence, artificial intelligence integration to the food value and supply chain, other technologies embedded with artificial intelligence, artificial intelligence adoption barriers in the food value and supply chain, and solutions to overcome these barriers were analyzed by the authors. It was demonstrated by the analysis that artificial intelligence can be integrated vertically into the entire food supply and value chain, owing to its wide range of functions. Different phases of the chain are affected by developed technologies such as robotics, drones, and smart machines. Different capabilities are provided for different phases by the interaction of artificial intelligence with other technologies such as big data mining, machine learning, the Internet of services, agribots, industrial robots, sensors and drones, digital platforms, driverless vehicles and machinery, and nanotechnology, as revealed by a systematic literature analysis. However, the application of artificial intelligence is hindered by social, technological, and economic barriers. These barriers can be overcome by developing the financial and digital literacy of farmers and by disseminating good practices among the participants of the food supply and value chain.

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Section: Literature Reviewmentioning

confidence: 99%