2020
DOI: 10.1007/978-3-030-61534-5_33
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Machine Learning Application in Energy Consumption Calculation and Assessment in Food Processing Industry

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Cited by 9 publications
(8 citation statements)
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“…The results showed BPNN is more accurate than multiple regression analysis in the prediction of the results of LCA (Park and Seo 2003). Milczarski et al applied ANN to validate the production process's quality and parameters in the food processing industry (Milczarski et al 2020).…”
Section: Neural Networkmentioning
confidence: 99%
“…The results showed BPNN is more accurate than multiple regression analysis in the prediction of the results of LCA (Park and Seo 2003). Milczarski et al applied ANN to validate the production process's quality and parameters in the food processing industry (Milczarski et al 2020).…”
Section: Neural Networkmentioning
confidence: 99%
“…Predictive models for machine energy efficiency and optimization tools to minimize energy consumption were developed for the application in the semiconductor industry (Kuo-Hao Chang et al, 2021) (Chang et al, 2022). Classification machine learning models like K-Nearest Neighbors, Neural Networks, Random Forest, and Support Vector Machines are used to validate the quality of production processes and their parameters in the food processing industry (Milczarski et al, 2020). In plastic-processing SME's, machine learning is applied to optimize energy consumption and reduce incorrectly produced plastic parts (Willenbacher et al, 2021).…”
Section: Literature Reviewmentioning
confidence: 99%
“…The application of ML methods in frozen vegetable production is shown in [21][22][23], where the authors use expert knowledge to assess the production process with classification methods, e.g., support vector machine, random forest, multilayer perceptron, etc. Sharma et al [21] analyze machine learning methods in their discussion.…”
Section: Related Workmentioning
confidence: 99%
“…The stages S1 and S4 had the most significant impact on energy utilization because they are connected with freezing processes. These are described in [22,23].…”
Section: Carbon Footprint Assessment In the Frozen Vegetable Industrymentioning
confidence: 99%
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