2002
DOI: 10.1128/aem.68.12.5891-5903.2002
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Macedocin, a Food-Grade Lantibiotic Produced by Streptococcus macedonicus ACA-DC 198

Abstract: Streptococcus macedonicus ACA-DC 198, a strain isolated from Greek Kasseri cheese, produces a food-grade lantibiotic named macedocin. Macedocin has a molecular mass of 2,794.76 ؎ 0.42 Da, as determined by electrospray mass spectrometry. Partial N-terminal sequence analysis revealed 22 amino acid residues that correspond with the amino acid sequence of the lantibiotics SA-FF22 and SA-M49, both of which were isolated from the pathogen Streptococcus pyogenes. Macedocin inhibits a broad spectrum of lactic acid bac… Show more

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Cited by 96 publications
(85 citation statements)
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References 65 publications
(71 reference statements)
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“…Similar wide range pH activity was reported in other bacteria such as Cornobacterium piscicola C5526 and Streptococcus macedonicus ACA-DC 198 (Georgalaki et al, 2002).…”
Section: Bacteriocin Productionsupporting
confidence: 57%
“…Similar wide range pH activity was reported in other bacteria such as Cornobacterium piscicola C5526 and Streptococcus macedonicus ACA-DC 198 (Georgalaki et al, 2002).…”
Section: Bacteriocin Productionsupporting
confidence: 57%
“…In this medium, we repeatedly found a growth delay of S. aureus, which was not found in nutrient-rich media like brain heart infusion. This could be due to the autoinhibition, which has been described for other Gram-positive bacteria (30,31).…”
Section: Antibacterial Activity Of All-38 and Ll-37mentioning
confidence: 99%
“…Biochemical characterization: Qualitative tests for Protease (Georgalaki et al, 2002, Mubarik et al, 2010 (Sarkar et al, 2008;AlQuadan et al, 2009). Protease was quantified by using spectrophotometric method as reported by (Malathu et al, 2008;Mubarik et al, 2010).…”
Section: Morphological Characterizationmentioning
confidence: 99%