M. S. Tswett and the discovery of chromatography II: Completion of the development of chromatography (1903–1910)

Ettre, L. S.; Sakodynskii, K.I.

doi:10.1007/bf02277520

Cited by 38 publications

(5 citation statements)

References 19 publications

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“…Six years later, in 1837, Berzelius named the yellow pigments from autumn leaves xanthophyll. In 1910 Tswett named the entire class of related pigments carotenoids (39). Strain (1938) used the name carotene for the hydrocarbon, and xanthophyll for oxygenated derivatives of hydrocarbons (Figure 2) (40)(41)(42).…”

Section: Flavonoidsmentioning

confidence: 99%

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Patil¹,

Jayaprakasha²,

Murthy³

et al. 2009

J. Agric. Food Chem.

249

137

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Mom's conventional wisdom of eating fruits and vegetables to lead a healthy life has evolved with scientific, fact-finding research during the past four decades due to advances in science of "Foods for Health". Epidemiological and prospective studies have demonstrated the vital role of fruits, vegetables, and nuts in reducing the risk of cancer and cardiovascular diseases. In recent years, several meta-analyses strongly suggested that by adding one serving of fruits and vegetables to daily diet, the risk of cardiovascular diseases will be decreased up to 7%. The multidisciplinary and partnership efforts of agriculture and medical scientists across the globe stimulated interest in establishing certain interdisciplinary centers and institutes focusing on "Foods for Health". While the consumption of various healthy foods continues, several questions about toxicity, bioavailability, and food-drug interactions of bioactive compounds are yet to be fully understood on the basis of scientific evidence. Recent research on elucidation of the molecular mechanisms to understand the "proof of the concept" will provide the perfect answer when consumers are ready for a "consumer-to-farm" rather than the current "farm-to-consumer" approach. The multidisciplinary research and educational efforts will address the role of healthy foods to improve eye, brain, and heart health while reducing the risk of cancer. Through this connection, this review is an attempt to provide insight and historical perspectives on some of the bioactive compounds from the day of discovery to their current status. The bioactive compounds discussed in this review are flavonoids, carotenoids, curcumin, ascorbic acid, and citrus limonoids.

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Section: Flavonoidsmentioning

confidence: 99%

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Patil¹,

Jayaprakasha²,

Murthy³

et al. 2009

J. Agric. Food Chem.

249

137

View full text Add to dashboard Cite

show abstract

“…Apesar disto, muitos historiadores consideram Goppelsroeder o pai da cromatografia. 21 Tswett enfatizou que as substâncias separadas por cromatografia são ao menos tão puras quanto às obtidas por meios tradicionais, como através de reações químicas, destilação e recristalização. De fato, ainda nos dias atuais, é usual o preparo de substâncias puras através da cromatografia, sejam para caracterizações químicas ou para utilização como padrões analíticos.…”

Section: Figura 12 -Esquemas De Montagens Das Colunas Cromatográficasunclassified

History of Liquid Chromatography

Pacheco¹,

Borguini²,

Santiago³

et al. 2015

Revista Virtual De Química

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It is common sense among historians of science to credit the merit of the invention of liquid chromatography to the Russian botanist M. S. Tswett. The landmark is a report published by him in 1903 about the newly invented technique. However, there are many records related to chromatography prior to Tswett. There are records of experiments dating to the year 77 in ancient Rome. The history of liquid chromatography has interesting discoveries and inventions as well as disputes between groups of researchers who in one way or another helped it to become one of the most widely used analytical techniques today. Reading the history of liquid chromatography is an interesting way to learn about the technique and to discover how creative solutions to the analytical challenges of each era were designed. Most described experiments and techniques developed are still used nowadays. The construction of the first chromatography system is also described in detail. It was constructed almost entirely with pieces commercially available and was able of separating, derivatize and detect a complex mixture of amino acids and peptides. Its use led the builders to the Nobel Prize in chemistry.

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“…Chromatograph, first used by Italian-born scientist Mikhail Tsvet in the 1900s to separate plant pigments such as chlorophyll, carotene and xanthophyll [17], was widely used in the material separation process in the 1930s and 1940s [18]. In 1952, Archer John Porter Martin and Richard Laurence Millington Synge received the Nobel Prize in Chemistry for their completion of basic chromatographic techniques.…”

Section: Introductionmentioning

confidence: 99%

Technological development trajectory of chromatography: main path analysis based on patent citation network

Kim

Pak

2020

SN Appl. Sci.

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After new technology is developed in a certain field, the technology was soon reflected in the patent. Historical, descriptive analysis of patent is often used to analyze the technological development trajectory. Analytical systems plays an important role in the development of every science, including chemistry, life sciences and physics and is a collection of modern sciences and technologies reflecting the advanced achievements of chemistry, physics, materials science, biology, precision instrumentation and control, communications and informatics. Therefore, the level of analytical system development and manufacturing is becoming an important indicator of the comprehensive level of the company's science and technology, so more and more companies are participating in the competition to develop analytical systems. In this paper, the technological trajectory of patents published between 1970 and 2018 were monitored by using the main path identification method based on the calculation of the search path link node (SPLC) value of each patent citation link, proposed by

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M. S. Tswett and the discovery of chromatography II: Completion of the development of chromatography (1903–1910)

Cited by 38 publications

References 19 publications

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

History of Liquid Chromatography

Technological development trajectory of chromatography: main path analysis based on patent citation network

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