2015
DOI: 10.1016/j.jbiotec.2015.03.010
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Lyophilization conditions for the storage of monooxygenases

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Cited by 12 publications
(12 citation statements)
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“…Therefore, we put effort into optimizing the lyophilization conditions of the fusion enzyme, especially for FMO‐E part in the fused protein by using additives, namely, lyoprotectants. Sugars such as sucrose are widely used as lyoprotectants for the lyophilization process . In addition to sugars, there are also other reported lyoprotectants, such as salts, reducing compounds, and amino acids .…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Therefore, we put effort into optimizing the lyophilization conditions of the fusion enzyme, especially for FMO‐E part in the fused protein by using additives, namely, lyoprotectants. Sugars such as sucrose are widely used as lyoprotectants for the lyophilization process . In addition to sugars, there are also other reported lyoprotectants, such as salts, reducing compounds, and amino acids .…”
Section: Methodsmentioning
confidence: 99%
“…Sugars such as sucrose are widely used as lyoprotectants for the lyophilization process . In addition to sugars, there are also other reported lyoprotectants, such as salts, reducing compounds, and amino acids . Based on a literature search, we focused on sucrose and MgSO 4 because they have been shown to stabilize the lyophilization of many Baeyer–Villiger monooxygenases (BVMOs) …”
Section: Methodsmentioning
confidence: 99%
“…Remaining AS was removed by ion‐exchange chromatography on gravity Econo‐Pac 10DG columns (Bio‐RAD). The columns were equilibrated in Tris ⋅ HCl with 20 mg mL −1 sucrose for storage stabilization of the enzyme . For storage, the enzyme was shock frozen in liquid nitrogen and stored at −80 °C.…”
Section: Methodsmentioning
confidence: 99%
“…The columns were equilibrated in Tris·HCl with 20 mg mL À1 sucrose for storage stabilization of the enzyme. [82] For storage, the enzyme was shock frozen in liquid nitrogen and stored at À80 8C. The concentration of PTDH-P450BM3 variants was determined by measuring CO difference spectra in triplicate.…”
Section: Methodsmentioning
confidence: 99%
“…Subsequently, the protein was eluted with buffer containing 500 mmol L ‐1 imidazole. 15 mL batches of the purified protein solution were desalted on a HiPrep 26/10 desalting column (GE Healthcare Life Sciences), and then shock frozen in liquid N 2 after addition of 2% (w/v) sucrose for improved retention of enzymatic activity after lyophilization . The lyophilized protein was stored at –20 °C until further use.…”
Section: Methodsmentioning
confidence: 99%