2005
DOI: 10.1016/j.urolonc.2005.05.012
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Lycopene as a chemopreventive agent in the treatment of high-grade prostate intraepithelial neoplasia

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Cited by 97 publications
(46 citation statements)
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“…Therefore, exploration of novel modalities as well as anticancer agents is important. In this regard, many nutritive and nonnutritive phytochemicals with diverse [35][36][37] In this study, we investigated the potential anticancer effects of substances presented in a variety of C comatus strains on LNCaP prostate cancer cell lines. Previous results obtained by Zaidman et al 26 showed that E extract prepared from C comatus strain 97 was able to inhibit AR activity in LNCaP cell lines.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, exploration of novel modalities as well as anticancer agents is important. In this regard, many nutritive and nonnutritive phytochemicals with diverse [35][36][37] In this study, we investigated the potential anticancer effects of substances presented in a variety of C comatus strains on LNCaP prostate cancer cell lines. Previous results obtained by Zaidman et al 26 showed that E extract prepared from C comatus strain 97 was able to inhibit AR activity in LNCaP cell lines.…”
Section: Discussionmentioning
confidence: 99%
“…13 While being widely investigated in observational research, only a few small RCTs have looked at lycopene supplements versus placebo, and these did not show significant results. 14,15 Polyphenols are natural, water-soluble compounds and are the main constituents of tea. Content varies, depending on species and growing conditions of the plants.…”
Section: Lycopene and Polyphenolsmentioning
confidence: 99%
“…It is an excellent source of vitamin C. Red-fleshed watermelon contains significant amounts of lycopene, a carotenoid pigment, which is a highly efficient free radical scavenger (Perkins-Veazie et al 2006). High dietary lycopene consumption (4 mg or more/day) may be beneficial in reducing the incidence of prostate and oral cancers and in the prevention of oxidative damage to the cells (Mohanty et al 2006;Zhao et al 2006;Mayne et al 2004). Tomatoes and tomato products provide most of the dietary intake of lycopene in Western diets.…”
Section: Introductionmentioning
confidence: 99%