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2013
DOI: 10.1099/ijs.0.047670-0
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Lutibacter agarilyticus sp. nov., a marine bacterium isolated from shallow coastal seawater

Abstract: A Gram-staining-negative, non-spore-forming, non-gliding and rod-shaped bacterial strain KYW566T, was isolated from seawater of the Suncheon Bay, Korea, and its taxonomic position was investigated by using a polyphasic study. The cells contained MK-6 as the only respiratory quinone and contained iso-C15 : 0 (13.8 %), iso-C16 : 0 3-OH (13.1 %), anteiso-C15 : 0 (9.3 %), iso-C15 : 0 3-OH (8.7 %), iso-C15 : 1 G (6.3 %) and summed feature 3 (C16 : 1ω7c and/or C16 : 1ω6c) (6.0 %) as the major fatty acids. The DNA G+… Show more

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Cited by 20 publications
(17 citation statements)
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“…Annotation of the genome of strain 1KV19 T consisted of 4132 predicted gene sequences and 49 RNA genes. The G+C content of strain 1KV19 T calculated from the draft genome sequence was 29.6 mol%, which is lower than the values given of members of the genus (29.8-41.6 mol%) [1][2][3][4][5][6][7][8][9][10][11]. The ANI values between strain 1KV19 T and the closely related Lutibacter strains were lower than 79.1 % (Table 1), which were lower than the proposed genomic species cut-off of 95 % [22].…”
Section: Genome Featuresmentioning
confidence: 75%
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“…Annotation of the genome of strain 1KV19 T consisted of 4132 predicted gene sequences and 49 RNA genes. The G+C content of strain 1KV19 T calculated from the draft genome sequence was 29.6 mol%, which is lower than the values given of members of the genus (29.8-41.6 mol%) [1][2][3][4][5][6][7][8][9][10][11]. The ANI values between strain 1KV19 T and the closely related Lutibacter strains were lower than 79.1 % (Table 1), which were lower than the proposed genomic species cut-off of 95 % [22].…”
Section: Genome Featuresmentioning
confidence: 75%
“…During our investigations on the biodiversity of bacteria in the Arctic, strain 1KV19 T was isolated from a surface sediment sample collected in Kongsfjorden, Spitzbergen (78° 59′ 16″ N, 11° 39′ 19″ E) Svalbard in August 2017. The sediment sample was cultivated using an enrichment culture technique at 15 °C while shaking, and the medium was used as previously described [12], which consisted of the following ingredients in seawater: 0.1 % NH 4 Cl, 0.2 % CH 3 COONa, 0.02 % MgSO 4 ·7H 2 O, 0.02 % yeast extract, 0.02 % peptone, 0.1 % EDTA-Na 2 and 0.11 % sodium pyruvate. After cultivating for 7 days, the suspension was serially diluted to 10 -4 with sterilized seawater and 0.1 ml aliquots of each dilution were spread onto marine agar 2216 (MA; BD Difco) plates.…”
Section: Isolation and Culturementioning
confidence: 99%
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“…The genus Lutibacter , including L. profundi LP1 T , thus far comprise nine strains which are proposed to represent novel species: L. litoralis CL-TF09 T [25], L. maritimus S7-2 T [26], L. aestuarii MA-My1 T [27], L. flavus T [29] , L. agarilyticus KYW566 T [28], L. oricola UDC377 T [3], L. crassostreae TYO-8 T [30] and L. holmesii KMM 6277 T [31]. The strain L. crassostreae TYO-8 T was isolated from an oyster collected from the South Sea, South Korea [30], whereas L. holmesii KMM 6277 T was isolated from an sea urchin collected from Troitas Bay, Sea of Japan [31].…”
Section: Organism Informationmentioning
confidence: 99%
“…In 2006, the genus Lutibacter was proposed along with the isolation and characterization of Lutibacter litoralis (Choi & Cho, 2006). Since then, seven other species have been characterized and the names validly published: Lutibacter maritimus (Park et al, 2010), Lutibacter aestuarii , Lutibacter flavus (Choi et al, 2013), Lutibacter agarilyticus (Park et al, 2013), Lutibacter oricola (Sung et al, 2015), Lutibacter crassostreae (Park et al, 2015), and Lutibacter holmesii (Nedashkovskaya et al, 2015). So far, all species of the genus Lutibacter have been isolated from a tidal area or shallow coastal waters in South Korea and the Sea of Japan.…”
mentioning
confidence: 99%