Abstract:We have previously reported the isolation of flavonoids from leaves of Perilla nankinensis and established the structure of apigenin diglucuronide [1]. In continuation of the separation of the total extracts, we isolated glycoside 1, a finely crystalline light yellow powder, mp 184-186°C (dec.), [α] D 20 -32.5° (c 0.05, MeOH), [M] + 639, C 27 H 26 O 18 .The UV spectrum of 1 (λ max 268 and 336 nm) is typical of flavones, as is the IR spectrum (KBr, ν max , cm -1 ): 3250 (OH) and 1656 (γ-pyrone C=O). However, th… Show more
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