Innovative Food Science & Emerging Technologies
 2023
DOI: 10.1016/j.ifset.2023.103515
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Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation

Ciro B. Muñoz-Llandes,
Heidi M. Palma-Rodríguez,
Luis G. González-Olivares
et al.
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