Lupins (Lupinus L.)

Cowling, Wallace

doi:10.1007/978-94-015-9823-1_11

Cited by 10 publications

(10 citation statements)

References 10 publications

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“…Other cultivars contained a significantly smaller amount of them. A greater quantity of alkaloids in the seeds of Mirela and Karo cultivars was recorded in previously researches by [26]. In addition, the average total alkaloids in lupine were definitely higher in the seeds of blue lupine than at yellow lupine.…”

Section: Resultsmentioning

confidence: 49%

Evaluation of the Variation of the Contents of Anti-Nutrients and Nutrients in the Seeds of Legumes

Księżak

Bojarszczuk

2014

IOSRJAVS

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Section: Resultsmentioning

confidence: 49%

Evaluation of the Variation of the Contents of Anti-Nutrients and Nutrients in the Seeds of Legumes

Księżak

Bojarszczuk

2014

IOSRJAVS

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“…The wild‐types with nonpermeable seed coat are rare in Spain and Portugal. Nonetheless, accessions from high‐rainfall areas of northern Portugal and northwestern Spain are late maturing and relatively small‐seeded (Cowling, 2001), resembling the true “wild‐type.” Cultivated forms from the same regions are large‐seeded and earlier maturing (Cowling et al, 1998). Germplasm from this area has also provided resistance to Fusarium wilt (caused by Fusarium oxysporum f. sp.…”

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confidence: 99%

Potential of Wild Yellow Lupin from Northwestern Spain

Márquez

Lindner

2010

Crop Science

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Wild yellow lupin (Lupinus luteus L.) is one of the three species of the genus Lupinus that grows naturally in Galicia (northwestern Spain). In this dairy region imported lupin is widely used as a cheap plant‐derived protein for livestock feed. Our objectives were to investigate variation in yellow lupin accessions from northwestern Spain, determine the relationships among them, and identify useful accessions for production and breeding. Fifty wild accessions and one Portuguese landrace were evaluated for 21 characteristics under winter Mediterranean conditions in northwestern Spain in 2001 and 2002. Accessions showed significant differences for 14 of 21 traits. Accession × environment interaction was significant for seed width and plant height. Based on multivariate analyses, 90% of the accessions grouped together indicating that genetic variation for most studied characters is limited in this germplasm. In general, accessions were late in flowering and maturity, with high levels of vegetative development, small and impermeable seeds, and dehiscent pods. However three accessions (LUP‐0077, LUP‐0080, and LUP‐0125) with high seed yield, water permeability, and relatively large pods and seeds may have potential for seed production and improvement of agronomic characteristics. In addition, LUP‐0196 produced high green mass and could be used for forage production in high rainfall cool‐temperate environments with long growing season conditions.

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“…All evaluated cultivars of yellow lupine contain little of gramine, but its slightly higher amount was found at Parys cultivar (Table 3). Cowling et al, 1998 consider that breeding cultivars of lupine with low content of alkaloids (called: sweet) is one of the greatest achievements of breeders. New lupine cultivars usually contain less than 200 mg kg -1 of alkaloids (Cowling et al, 1998).…”

Section: Resultsmentioning

confidence: 99%

“…Cowling et al, 1998 consider that breeding cultivars of lupine with low content of alkaloids (called: sweet) is one of the greatest achievements of breeders. New lupine cultivars usually contain less than 200 mg kg -1 of alkaloids (Cowling et al, 1998). The location, where lupine was grown did not have an effect on the level of total alkaloids and gramine in the seeds.…”

Section: Resultsmentioning

confidence: 99%

Evaluation of the variation of the contents of anti-nutrients and nutrients in the seeds of legumes

Księżak

Bojarszczuk

2014

BIOTEC ANIM HUSB

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It is assumed that the content of anti-nutrients in legumes seeds and find out the dependency among their content and the amount of important nutrients. The influence of the agri-environmental conditions on concentration of anti-nutrients was evaluated on the basis of the analysis of the material collected from the experiments carried out in the years 2010-2011, located in different regions of Poland. The analyses were performed in the Main Chemical Laboratory of IUNG-PIB Pu?awy and in Laboratory of Research Centre for Cultivar Testing (COBORU) in S?upia Wielka, near Pozna?. The obtained results indicate that the region of cultivation did not have a significant impact on the concentration of these substances in the seeds of faba bean. Seeds of fodder pea of Muza and Marych cultivars contain significantly less tannins than Roch and Wiato cultivars. In the case of faba bean, however, fewer of these compounds were found at whiteflowering cultivars. The average content of total alkaloids in lupine was definitely greater in blue lupine than in yellow lupine. The location of cultivation of yellow lupine did not have an influence on the level of total alkaloids and gramine. Blue lupine collected much less alkaloids in the location of Central Poland and significantly more in the North and West of Poland.

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Lupins (Lupinus L.)

Cited by 10 publications

References 10 publications

Evaluation of the Variation of the Contents of Anti-Nutrients and Nutrients in the Seeds of Legumes

Evaluation of the Variation of the Contents of Anti-Nutrients and Nutrients in the Seeds of Legumes

Potential of Wild Yellow Lupin from Northwestern Spain

Evaluation of the variation of the contents of anti-nutrients and nutrients in the seeds of legumes

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