Lupin ingredients in shrimp (Penaeus monodon) diets: influence of lupin species and types of meals

Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931

“…Inclusion levels of 75 and 100% induced a growth reduction of about 18 and 21%, respectively, and this was confirmed by other growth performance indexes as well. Other studies with various plant protein sources also demonstrated reduced growth performance with increased plant protein contents in shrimp (Sudaryono et al 1995) and fish (Regost et al 1999;Robaina et al 1999;Sudaryono et al 1999;Day and Plascencia González 2000;Refestie and Tiekstra 2003;Kaur and Saxena 2005;Palmegiano et al 2006;Palmegiano et al 2007). Weight gain is affected by the quality of protein in the diet (Sudaryono et al 1995).…”

“…Akiyama et al (1992) indicated that protein availability can be influenced by the chemical composition of the ingredient, freshness of the processed raw materials, method of cooking, drying, and storage. Generally, some researchers have shown increased ADC with higher plant protein levels (Sudaryono et al 1999;Carter and Hauler 2000), while some workers have shown otherwise (Palmegiano et al 2006;Smith et al 2006). This conflicting observation for ADC is possibly related to differences in species examined, size of the animal, ingredient quality, or diet composition (Sudaryono et al 1995).…”

“…In response to this limitation for FM, the potential alternative sources in aquaculture have recently been considered and a large number of studies have been focused on various plant protein sources (such as pea, soy beans, rice, wheat gluten, corn gluten, lupine and canola, etc.) to substitute FM at various levels, depending on the species, animal size, and feeding habits (Sudaryono et al 1999;Cruz-Suárez et al 2001;Davis et al 2002;Bautista-Teruel et al 2003). In this regard, the partial or total substitution of FM with various sources of plant proteins has been accomplished in many penaeid shrimps with good results in growth performance and shrimp quality (Lim and Dominy 1990;Eusebio 1991;Sudaryono et al 1995;Swick et al 1995;Dersjant-Li 2002;Forster et al 2002;Bautista-Teruel et al 2003;Samocha et al 2004;Amaya et al 2007;Suarez et al 2009).…”

Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga

“…Há a necessidade de investigar a possibilidade de usar outra leguminosa como fonte de proteína, que seja mais viável economicamente e com valor nutritivo comparado ao da soja (SUDARYONO et al, 1999).…”

“…O tremoço (Lupinus sp) também pode ser usado como suplemento na alimentação de vários animais, como salmão, truta, camarão, ovelhas e porcos (SUDARYONO et al, 1999;FERGUSON et al, 2003;GLENCROSS et al, 2004;MASUCCI et al, 2006). Ele também pode ser usado como ingrediente no preparo dos mais diversos tipos de alimento, como pão, espaguete, iogurte, muffin, macarrão, biscoito, bolacha de chocolate, barra de cereal, produtos de carne, bebidas entre outros (MUBARAK, 2001;JIMÉNEZ-MARTÍNEZ et al, 2003;HALL;JOHNSON, 2004;DOXASTAKIS et al, 2007;TORRES et al, 2007;RESTA et al, 2008 SARUBBIO, 2002;BEZERRA et al, 2000).…”