2015
DOI: 10.1016/j.indcrop.2015.04.014
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Lubricant properties of biodegradable rubber tree seed (Hevea brasiliensis Muell. Arg) oil

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Cited by 99 publications
(57 citation statements)
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“…According to Aravind et al [10], the CoF values for vegetable oils range from 0.06 to 0.09 and according to Habibullah et al [16], the CoF values for lubricants range from 0.05 to 0.14 for wide automotive applications. In present study, the CoF for synthesized KOTMPE at 40 kg load is lowest among all the lubricants tested and even less than the lower limit mentioned in available literature.…”
Section: Cof Analysismentioning
confidence: 99%
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“…According to Aravind et al [10], the CoF values for vegetable oils range from 0.06 to 0.09 and according to Habibullah et al [16], the CoF values for lubricants range from 0.05 to 0.14 for wide automotive applications. In present study, the CoF for synthesized KOTMPE at 40 kg load is lowest among all the lubricants tested and even less than the lower limit mentioned in available literature.…”
Section: Cof Analysismentioning
confidence: 99%
“…Aravind et al [10] mentioned the WSD range for commodity oils as 0.51-0.87 mm. WSD data in Table 3 show that the synthesized KOTMPE has the lowest WSDs among all the vegetable oils and their derived biolubricants and the values are comparable to that of commercial mineral lubricants SAE 20W-50 and SAE 40.…”
Section: Wear Scar Diameter Analysismentioning
confidence: 99%
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“…These oils may be used without any chemical modification or may be blended with petroleum lube oil base stocks or additives or may be chemically modified via esterification, transesterification, epoxidation and hydrolysis routes. The major vegetable oils analyzed for biolubricant applications include castor oil [5], canola oil [6], soybean oil [7], sunflower oil [8], palm oil [9], Jatropha curcas oil [10], rapeseed oil [11], rubber seed oil [12], etc. Since the edible vegetable oils are more important for human civilization as key source of nutrition, the bio-lubricant research has gradually shifted to non-edible vegetable oils such as karanja, linseed, tobacco, waste cooking oil [13], algae oil and microalgae [14] and animal fats.…”
Section: Introductionmentioning
confidence: 99%