Abstract:Ushoi kangshu is a fiery traditional seasonal delicacy of the Meiteis of Manipur, India prepared from fresh bamboo shoot. The main ingredients being fermented fish, chillies and peas. The preparation method is a traditional art which is handed over from generation to generation. Bamboo shoots are low in calories, high in dietary fiber and rich in various nutrients like protein, carbohydrates, amino acids, minerals, fat, sugar and inorganic salts, however, bamboo shoots are known to contain plant toxins (cyanog… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.