2014
DOI: 10.4028/www.scientific.net/amm.625.522
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<i>Saccharomyces </i><i>cerevisiae</i> from Baker’s Yeast for Lower Oil Viscosity and Beneficial Metabolite to Improve Oil Recovery: An Overview

Abstract: This article is an overview of microbial enhanced oil recovery (MEOR) and the potential ofSaccharomycesCerevisiaeto be applied in MEOR. MEOR may have same mechanisms with commercial enhanced oil recovery (EOR) but it used biological approach in improving oil recovery.SaccharomycesCerevisiaeproduced carbon dioxide and ethanol under anaerobic condition. The carbon dioxide and ethanol that produced by this microbe are two from the six main MEOR agents in improving oil recovery. This articles also discussed on pre… Show more

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Cited by 2 publications
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“…Their rigid structure and long polysaccharides chains make them suitable to withstand the harsh reservoir conditions. The natural polymers that have been investigated for EOR application at laboratory scale are mushroom and cabbage [18]; Saccharomyces cerevisiae [19]; okra [20]; cassava starch [21]; Detarium microcarpum [22]; gum Arabic [23]; Irvingia gabonensis [21,24]; Brachystegia eurycoma [24]; exudate gum [25]; aqueous beans [26] and schizophyllan [27].…”
Section: ■ Introductionmentioning
confidence: 99%
“…Their rigid structure and long polysaccharides chains make them suitable to withstand the harsh reservoir conditions. The natural polymers that have been investigated for EOR application at laboratory scale are mushroom and cabbage [18]; Saccharomyces cerevisiae [19]; okra [20]; cassava starch [21]; Detarium microcarpum [22]; gum Arabic [23]; Irvingia gabonensis [21,24]; Brachystegia eurycoma [24]; exudate gum [25]; aqueous beans [26] and schizophyllan [27].…”
Section: ■ Introductionmentioning
confidence: 99%