2017
DOI: 10.3177/jnsv.63.263
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<i>Aphanothece sacrum</i> (Sur.) Okada Prevents Cataractogenesis in Type 1 Diabetic Mice

Abstract: Summary Aphanothece sacrum (Sur.) Okada is a species of cyanobacteria found in Japan. Although it has been used in local cuisine in Kyushu, Japan, for 250 y, little is known about its beneficial effect as food. The daily intake of health beneficial phytochemicals is believed to be useful for preventing lifestyle-related diseases, such as diabetic cataracts. In this study, the inhibitory effect of freeze-dried A. sacrum (Asa) on the formation of diabetic cataracts (DCs) was evaluated. Type 1 diabetes was induce… Show more

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Cited by 11 publications
(7 citation statements)
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“…The degree of cataract formation was quantified by visual inspection and grading. (26,27,30) As shown in Fig. 4A, many diabetic rats developed severe cataracts.…”
Section: Inhibitory Effect Of Tbe and Lutein On Cataractogenesismentioning
confidence: 84%
See 1 more Smart Citation
“…The degree of cataract formation was quantified by visual inspection and grading. (26,27,30) As shown in Fig. 4A, many diabetic rats developed severe cataracts.…”
Section: Inhibitory Effect Of Tbe and Lutein On Cataractogenesismentioning
confidence: 84%
“…Cataracts were graded on a 1 to 4 scale by placing the lenses on a grid sheet, as described previously. (26,27) Statistical analyses. Data with homogeneity (body weight, and CML and CEL contents) were analyzed using one-way analysis of variance (ANOVA).…”
Section: Measurement Of CML and Cel In Serum By Lc Ms/msmentioning
confidence: 99%
“…Similarly, those assessments for small fibers in RN-DM did not show any impairments compared with non-DM littermates. Serum AGEs were evaluated by electrospray ionization liquid chromatography–tandem mass spectrometry (LC-MS/MS) ( 34 ). Mice in both diabetic groups showed 1.5-fold higher serum Nε-carboxymethyl lysine (CML) concentrations than their nondiabetic counterparts.…”
Section: Resultsmentioning
confidence: 99%
“…These species are also traditionally consumed by people in Mongolia, Tartaria, and South America [204]. Aphanotheca sacrum is found in Japan and during the Edo period, the domain of Hosokawa and Akizuki conserved Aphanotheca sacrum as a material of rare country dishes [209], and the biomass of this microalgae has been used in local cuisine in Kyushu, Japan, for over 250 years [210]. The filamentous green algae Spirogyra and Oedogonium are used as a dietary component in Burma, Thailand, Vietnam, and India [204].…”
Section: Inclusion Of N-3 Pufa-rich Microalgae Biomass In Foodmentioning
confidence: 99%