&lt;b&gt;Scaling the number of plants per plot and number of plots per genotype of yellow passion fruit plants&lt;/b&gt; - doi: 10.4025/actasciagron.v36i1.17697

Storck, Lindolfo; Lúcio, Alessandro Dal’Col; Krause, Willian; Araújo, Dejânia Vieira de; Silva, Celice Alexandre

doi:10.4025/actasciagron.v36i1.17697

Cited by 11 publications

(5 citation statements)

References 19 publications

(3 reference statements)

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“…This behavior of the variances was also observed in study by Mello et al (2004), Lúcio et al (2004) and Lorentz et al (2009) with C. annuum, Carpes et al (2008) and Lúcio et al (2008) with C. pepo and Storck et al (2014) with Passiflora edulis. According this authors, this occurrence recommends an increase in the number of replicates, possibly increasing the plot size.…”

Section: Discussionsupporting

confidence: 77%

Nonlinear models to describe production of fruit in Cucurbita pepo and Capiscum annuum

Lúcio

Nunes

Rego

2015

Scientia Horticulturae

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Section: Discussionsupporting

confidence: 77%

Nonlinear models to describe production of fruit in Cucurbita pepo and Capiscum annuum

Lúcio

Nunes

Rego

2015

Scientia Horticulturae

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“…Further, they suggest that researchers clearly define the ideal number of harvests to be performed, which then must be planned and executed by considering each row as a block, thereby allowing experimental repetition. Variabilities were also noted in the studies by Lúcio et al (2004), Mello et al (2004), and Lorentz & Lúcio (2009) on C. annuum; Carpes et al (2008) and Lúcio et al (2008) on C. pepo;and Storck et al (2014) on Passiflora edulis. According to these authors, an increase in the number of replicates is recommended, along with possibly increasing the plot size.…”

mentioning

confidence: 88%

Relations between zero-inflated variables in trials with horticultural crops

et al. 2016

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Certain characteristics of some vegetable crops allow multiple harvests during the production cycle; however, to our knowledge, no study has described the behavior of fruit production with progression of the production cycle in vegetable crops with multiple harvests that present data overdispersion. We aimed to characterize the data overdispersion of zero-inflated variables and identify the behavior of these variables during the production cycle of several vegetable crops with multiple harvests. Data from 11 uniformity trials were used without applying treatments; these comprise the database from the Experimental Plants Group at the Federal University of Santa Maria, Brazil. The trials were conducted using four horticultural species grown during different cultivation seasons, cultivation environments, and experimental structures. Although at each harvest, a larger number of basic units with harvest fruit was observed than units without harvest fruit, the basic unit percentage without fruit was high, generating an overdispersion within each individual harvest. The variability within each harvest was high and increased with the evolution of the production cycle of Capsicum annuum, Solanum lycopersicum var. cerasiforme, Phaseolus vulgaris, and Cucurbita pepo species. However, the correlation coefficient between the mean weight and number of harvest fruits tended to remain constant during the crop production cycle. These behaviors show that harvest management should be done individually, at each harvest, such that data overdispersion is reduced.

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“…A Passiflora edulis (maracujá) é uma planta de clima tropical, e o Brasil caracteriza-se como o maior produtor mundial, com uma produção de 838.244 toneladas/ano. O maracujá-amarelo, espécie tropical nativa, é muito utilizado para polpas e sucos (Storck et al, 2014).…”

Section: Introductionunclassified

Elaboração de bebida láctea fermentada com diferentes tipos de polpas de frutas

Cruz¹,

Rocha²,

Assis

et al. 2020

Cad. Cienc. Agrar.

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Neste estudo desenvolveram-se diferentes tipos de bebidas lácteas e verificar a aceitabilidade entre os acadêmicos e funcionários de uma faculdade particular. Foram preparados quatro tipos de bebidas lácteas fermentadas contendo quatro sabores diferentes de polpas de frutas: seriguela, coquinho azedo, goiaba e maracujá. Foram realizadas analises microbiológicas avaliando-se a presença de Salmonella sp. e enumeração de coliformes totais e termotolerantes. Foram realizados teste de aceitabilidade e intenção de compra das bebidas produzidas. Para comparar os resultados obtidos entre as bebidas com diferentes tipos de polpas de frutas do cerrado foram elaborados gráficos descritivos. Em relação aos parâmetros microbiológicos, a contagem de microrganismos indicadores encontrava-se dentro dos padrões estabelecidos pela legislação brasileira. A análise sensorial foi realizada com 200 provadores. A bebida láctea fermentada no sabor de coquinho-azedo apresentou a melhor aceitação dentro as quatro ofertadas com 43,5%. De forma geral houve boa intenção de compra entre todos os produtos avaliados. Espera-se que este alimento traga benefícios tecnológicos e nutricionais a partir de constituintes nutritivos e de baixo custo.

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<b>Scaling the number of plants per plot and number of plots per genotype of yellow passion fruit plants</b> - doi: 10.4025/actasciagron.v36i1.17697

Cited by 11 publications

References 19 publications

Nonlinear models to describe production of fruit in Cucurbita pepo and Capiscum annuum

Nonlinear models to describe production of fruit in Cucurbita pepo and Capiscum annuum

Relations between zero-inflated variables in trials with horticultural crops

Elaboração de bebida láctea fermentada com diferentes tipos de polpas de frutas

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