&lt;b&gt;Replacement of animal protein with vegetable protein in the diets of &lt;i&gt;Astyanax altiparanae

Sussel, Fábio Rosa; Viegas, Elisabete Maria Macedo; Evangelista, Mariana Machado; Gonçalves, Giovani Sampaio; Salles, Fernando André; Gonçalves, Lígia Uribe

doi:10.4025/actascianimsci.v36i4.23836

Cited by 9 publications

(5 citation statements)

References 19 publications

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“…Abimorad and Castellani () found requirements for essential amino acids similar to those of other species, and Sussel et al . () reported that the replacement of animal protein with one of vegetal origin decreased the cost of the diet and did not significantly affect the zootechnical parameters, which represents a major advance for the development of commercial feed for this species.…”

Section: Promising Speciesmentioning

confidence: 99%

South American fish for continental aquaculture

Valladão

Gallani

2016

Reviews in Aquaculture

217

150

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The South American continent is known for its high production and exports in fisheries and aquaculture, but has not reached its full potential in fish farming. The latest data on fish production in Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Peru, Uruguay and Venezuela were explored in this review. Aspects of biology, production, market and health of the species most produced in South America are described in detail. These species include the round fish (Colossoma spp., Piaractus spp. and hybrids) and catfish (Pseudoplatystoma spp. and hybrids), in addition to the promising pirarucu Arapaima gigas, yellowtail tetra Astyanax altiparanae and silver catfish Rhamdia quelen. Among the countries mentioned, Chile and Brazil are two of the largest intensive fish producers in the world. Chile relies primarily on marine fish, whereas Brazil is prominent for continental production. Special emphasis is given to the black pacu Colossoma macropomum because it is a commonly farmed fish in South American countries and offers several desirable productive characteristics (domesticated, omnivorous and easy to reproduce). Furthermore, this fish has the greatest potential to compete economically with tilapia production in South America. The production of native fish is currently overtaking the production of exotic species in some countries, which is considered a milestone for South American aquaculture. Regarding diseases, the main pathogens are similar to those observed throughout the world, such as Ichthyophthirius multifiliis, different species of monogeneans and trichodinids, and the bacteria Aeromonas hydrophila. Local pathogens, such as the parasites Perulernaea gamitanae and Goezia spinulosa, are also concerning.

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Section: Promising Speciesmentioning

confidence: 99%

South American fish for continental aquaculture

Valladão

Gallani

2016

Reviews in Aquaculture

217

150

View full text Add to dashboard Cite

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“…Por outro lado, poucos estudos foram realizados em relação ao manejo de despesca, transporte, processamento e especialmente à nutrição (Cotan et al, 2006;Abimorad & Castellani, 2011;Gonçalves et al, 2012;Sussel et al, 2014), os quais poderiam aprimorar e alavancar a cadeia produtiva do lambari (Silva et al, 2011a).…”

Section: Discussionunclassified

MORFOLOGIA DO CORAÇÃO DE TUBARÃO-ANEQUIM (Isurus oxyrinchus) E AGULHÃO-NEGRO (Makaira nigricans)

Conrado¹,

Salmon²,

Amorim³

et al. 2019

Aquicultura E Pesca: Adversidades E Resultados

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“…The lambari (mean weight 0.95±0.46 g; mean length 4.21±2.77 cm) (from Instituto de Pesca, Pirassununga, Brazil) were distributed into 24 cages (capacity 0.70 m 3 ) at a density of 276 fish m −3 corresponding to a biomass of 272.20 g m −3 , installed in two ponds in Pirassununga, São Paulo, Brazil (latitude 21 o 59'46" S, longitude 47 o 25'33" W, elevation 627 m). The fish were fed isoproteic (30 g 100 g −1 ) and isocaloric (4239 kcal 100 g −1 ) diets, which formulation (Table 1) was based on studies carried out by Campelo et al (2015) and Sussel et al (2014), supplemented with 3.0 g 100 g −1 of the different kinds of oil (SO, LO, or FRO) with or without 1.50 100 g −1 SEO (estimated to contain 37.50 mg 100 g −1 of sesamin/episamin; Trattner et al, 2008a). In addition, a quantity corresponding to 2 mg of biotin and 50 mg of calcium pantothenate was added to the diets.…”

Section: Methodsmentioning

confidence: 99%

Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari

et al. 2019

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The objective of this research was to evaluate the growth performance, oxidative stress, and fatty acid profiles of lambari (Astyanax altiparanae) fed diets containing different lipid sources: soybean oil, linseed oil, and freshwater fish residue oil combined or otherwise with sesame oil (SEO). The fish (mean weight 0.95±0.46 g; mean length 4.21±2.77 cm) were distributed into 24 cages (cage capacity: 0.70 m 3 ; fish density: 276 individuals m −3 ) in six treatments and four replicates. After 80 days of feeding, they were weighed, and samples were collected for assay of catalase, glutathione reductase (GR), and lactate dehydrogenase (LDH) enzyme activities in muscle and analysis of the fatty acid profiles of polar and neutral fractions of whole eviscerated fish. The addition of SEO reduced docosahexaenoic acid (C22:6n-3, DHA) levels but increased the percentage of highly unsaturated n-3 fatty acids and the DHA: eiocosapentaenoic acid ratio, while reduced GR and LDH enzyme activities in muscle. Thus, certain blends of oils added to fish diets can improve the lipid profile of lambari and protect consumers against reactive oxygen species. How to cite: Natori, M. M.; Oliveira, R. H. F.; Parisi, G.; Bonelli, A.; Melo, M. P. and Viegas, E. M. M. 2019. Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari. Revista Brasileira de Zootecnia 48:e20170240.

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<b>Replacement of animal protein with vegetable protein in the diets of <i>Astyanax altiparanae

Cited by 9 publications

References 19 publications

South American fish for continental aquaculture

South American fish for continental aquaculture

MORFOLOGIA DO CORAÇÃO DE TUBARÃO-ANEQUIM (Isurus oxyrinchus) E AGULHÃO-NEGRO (Makaira nigricans)

Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari

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